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Absolutely Almond Pound Cake Mix™

Absolutely Almond Pound Cake Mix™

(195) Write a Review

Unbelievably rich, luscious and buttery, this elegant cake is completely impressive - and completely foolproof.

$9.99
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Unbelievably rich, luscious and buttery, this elegant cake is completely impressive - and completely foolproof.

Description

so versatile

This pound cake mix is a winning combination of moist, satisfying texture and a rich, almond flavor. It pairs perfectly with fruit and whipped cream to create a deliciously delightful dessert. It is so easy to make. Just add butter, water and an egg for fresh from the bakery flavor at home. This mix is exceptionally versatile for creating loaf cakes, bundt cakes, and cupcakes. It can be cubed for use in a trifle, made into cookies or sliced and grilled for a variety of signature desserts. Serves 10. (16 oz.) Item: 175118


How to Make Absolutely Almond Pound Cake Mix™

Absolutely Almond Pound Cake Mix™ Recipe

1 package Absolutely Almond Pound Cake Mix™
¾ cup water
¾ cup butter, melted & cooled
1 large egg, beaten

1. Preheat oven to 325˚F. In a large bowl, combine all ingredients; blend well. Do not over mix; batter will be lumpy.

2. Spread batter in a greased 9x5-inch loaf pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean.

3. Cool completely. Remove from pan and slice.

Makes about 10 servings.

High Altitude: Increase water by 2 tablespoons and add ⅓ cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.
Do not eat raw batter.

Absolutely Almond Pound Cake Mix™ Ingredients

Ingredients & More

INGREDIENTS: Sugar, bleached wheat flour, modified cornstarch, nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavors, wheat gluten, vegetable oil (canola oil and/or soybean oil), salt, mono- and diglycerides of fatty acids (emulsifier).

CONTAINS: Milk and wheat.
Manufactured in a facility that processes egg and soy.

Contains bioengineered food ingredients.

kosher-dairy by the OU
Mix it up!

Absolutely Almond Thumbprint Cookies: Absolutely Almond Pound Cake Mix™ prepared as cookies and filled with Rhubarb Strawberry Fruit Spread.

For cupcakes, bake in greased muffin pan at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Makes 12 cupcakes.

Cut cake into cubes and layer with whipped cream and fresh berries for a beautiful trifle.

Absolutely Almond Thumbprint Cookies: Absolutely Almond Pound Cake Mix™ prepared as cookies and filled with Rhubarb Strawberry Fruit Spread.

For cupcakes, bake in greased muffin pan at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Makes 12 cupcakes.

Cut cake into cubes and layer with whipped cream and fresh berries for a beautiful trifle.

Simple Baking. Easy clean up.

Bake this up in one of our exclusive baking dishes. Click here for bake times.

Tastefully Simple Desserts

About our Desserts:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

Our top tip: save room for dessert! Homemade goodies are never too much trouble when you have our easy tasty baking mixes on hand.


see what people are saying about Absolutely Almond Pound Cake Mix™ ...

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195 Reviews

  • BelasFriend13

    5
    Almond desire..

    Absolutely love the almond bread, it is cooling right now!!

  • cycyndi

    3
    VERY almond flavored, in fact, too almond flavored

    This was a little disappointing. The texture of the cake was excellent, but the almond flavor was quite overpowering.

  • LJS52

    5
    So easy and delicious!

    It is easy to prepare, bakes quickly and is so delicious. I slice it and serve with fresh raspberries and blackberries with whipped cream on the top. Oh so good and light!

  • iheartfood

    5
    My new favorite cake!

    This cake is so good, it would be delicious plain. I drizzled a little strawberry jam and swirled it around and it added an extra pop. Tried it for the first time today and now I know I have to always have it on hand.

  • KellyLynn

    4
    Ingredients

    The cake was amazing! We made it for Christmas this year and it was a big hit. I'm curious about the "Almond" - it's listed in the Contains section of the ingredients, but not in the Ingredients listing. Does the cake contain almond flour or almond extract?

  • shaa255

    5
    The best

    This almond pound cake is fabulous. It has great flavor and is very moist. Even my husband likes it.

  • Carrie the Cook

    5
    Great in a pinch

    Have been using this mix for years. I freeze a few and when unexpected company arrives, I thaw one and usually end up with a base for strawberry shortcake. Serves well with ice cream and sauce also.

  • lfnj

    1
    Not good

    I think 3/4 cup of melted butter is way too much. Had to bake for a long time in order for a toothpick inserted in center of cake came out clean. By that time the cake was as hard as a rock and was flat and was more like biscotti. However it was tasty but hard. Not sure what I did wrong. Tastefully Simple Response: We are so sorry to hear of this experience. Feel free to contact our Customer Service Team as we do have a 100% Satisfaction Guarantee on all of our products.

  • Nanaofsix

    5
    Wonderful Go-To Pound Cake!

    This is a wonderful cake! Great taste and super easy to prepare. This makes a great dessert and is one of my favorite go-to mixes.

  • NanaRee

    5
    family favorite

    this has been a family favorite for years! very moist cake