Artichoke & Spinach Warm Dip Mix

Artichoke & Spinach Warm Dip Mix

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Creamy, cheesy and bubbly, this warm dip is a classic crowd favorite. Just add Swiss and cream cheese for a gloriously gooey dip.

$9.99
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Creamy, cheesy and bubbly, this warm dip is a classic crowd favorite. Just add Swiss and cream cheese for a gloriously gooey dip.

Description

Creamy, cheesy and bubbly, this warm dip is a classic crowd favorite. Just add Swiss and cream cheese for a gloriously gooey dip. (2 - 0.5 oz. packets) Item: 734309


How to Make Artichoke & Spinach Warm Dip Mix

Artichoke & Spinach Warm Dip Recipe

Directions

1 packet Artichoke & Spinach Warm Dip Mix
1 (8 ounce) package cream cheese*, softened
1 cup shredded Swiss cheese, divided

1. In medium microwave-safe dish, combine Artichoke & Spinach warm Dip Mix, cream cheese and ½ cup Swiss cheese.

2. Microwave on HIGH for 30 seconds; stir and repeat until heated through. Sprinkle remaining cheese over top; microwave an additional 30-60 seconds or until cheese melts. If desired, place warm dip in an oven-safe dish and broil until bubbly and lightly browned.

Makes about 1½ cups dip.

*Lighten it up: use light cream cheese instead.

Artichoke & Spinach Warm Dip Mix Ingredients

Ingredients & More

INGREDIENTS: Cheddar cheese blend (whey, Cheddar cheese [whole milk, cultures, salt, enzymes], salt, butter, buttermilk, sodium phosphate, lactic acid, natural flavors, sodium silicoaluminate), maltodextrin, dehydrated vegetables (including spinach, leeks, bell peppers, garlic, onion), spices, vinegar powder (maltodextrin, food starch-modified, vinegar), hydrolyzed corn protein, artichoke powder, citric acid, not more than 2% calcium stearate added to prevent caking.

CONTAINS: Milk.
Manufactured in a facility that processes tree nuts, shellfish, fish, soy, wheat and egg.

ingredients
Mix it up!

Seared Pork with Mushroom Artichoke Sauce: Pork loin cutlets seared and simmered with a mushroom and Artichoke & Spinach Warm Dip Mix creamy sauce. Also features Seasoned Pepper and Onion Onion™ Seasoning.

For white pizza sauce, combine 1 packet dip mix with 8 ounces cream cheese and ½ cup mozzarella cheese. Warm in microwave, spread on pizza crust, add your favorite toppings and bake.

Great on pasta. Check out the recipe for Alfredo Chicken Skillet »

Seared Pork with Mushroom Artichoke Sauce: Pork loin cutlets seared and simmered with a mushroom and Artichoke & Spinach Warm Dip Mix creamy sauce. Also features Seasoned Pepper and Onion Onion™ Seasoning.

For white pizza sauce, combine 1 packet dip mix with 8 ounces cream cheese and ½ cup mozzarella cheese. Warm in microwave, spread on pizza crust, add your favorite toppings and bake.

Great on pasta. Check out the recipe for Alfredo Chicken Skillet »

Tastefully Simple Dips & Soups

About our Dips & Soups:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

Entertaining is easier with our classic dips that do double-duty as seasonings and more. And a souper meal is on the table in minutes thanks to our flavorful, easy-to-make soup mixes.


see what people are saying about Artichoke & Spinach Warm Dip Mix ...

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read the latest reviews

57 Reviews

  • Sari

    5
    Delish

    Yummy in the tummy! Great when you need a quick appetizer idea on the fly!

  • Victoria woodruff

    5
    Love this ❤️

    Absolutely obsessed with this dip mix even better than Applebees I love how quick and easy it is to make

  • Debra Manter

    5
    Artichoke and spinach dip

    This was so easy to make and delicious too.

  • Cindy Wilson

    5
    Been buying this product for many years.

    LOVE IT!

  • Cheryl

    5
    Artichoke & Spinach Dip

    This is a an idea for anyone who didn’t care for this, try it using the recipe in the Tastefully Simple files for “Artichoke & Spinach Quiche”! It is divine! It’s my go to recipe for brunches & luncheons and everyone loves it!

  • Dawn D

    5
    Artichoke & Spinach Warm Dip Mix

    Love it! I use it to stuff baby portobello mushrooms and on pizza crust instead of marinara sauce.

  • Bjay

    4
    Tasty

    Smooth, creamy and warm. What’s not to like. I served with soft pretzel bread chunks.

  • Jordan Kunze

    3
    Flavor was good but when prepared as the box says the texture is terrible

    I made this twice but two different ways. The first time I prepared it exactly as the box says to, and it was extremely greasy which ruined the texture. The only thing that made it was ok was that the flavor was really good. The second time I made it I did the mix with one brick of cream cheese and in place of the Swiss cheese I mixed in half a cup of Italian blend cheese. I also did not add the extra cheese on top. By doing the cheese differently, and only heating the portions as I was ready to eat them, this seemed to keep it from getting so greasy. I also found that when the dip is prepared this way, if you don’t heat it first it works amazing for jalapeño poppers and gives them amazing flavor.

  • Gloria Letts

    1
    No flavor! Swiss cheese makes it so greasy, almost inedible.

    2 blocks of cream cheese, a pound of swiss cheese & the cost of dip mix... WASTED!!!

  • Ann Baldwin

    5
    Artichoke and Spinach Warm Dip

    I added a can of chopped artichoke hearts and chopped fresh spinach. It was DELICIOUS!! I'm glad I have a second envelope because I can't wait to make it again!!