Just like the coffee cake grandma made, but a whole lot easier, this mix features a vanilla cake, sweet cinnamon layer and delightful crumb topping. A snack or tasty breakfast treat, it’s a no-fuss delight. Just add two eggs, butter and water.
Description
How to Make Cinnamon Sugar Crumb Cake
Make Cinnamon Sugar Crumb Cake
Directions
Cinnamon Sugar Crumb Cake Mix
6 tablespoons butter, melted & cooled
¾ cup water
2 large eggs, beaten
1. Preheat oven to 375°F. In a large bowl, combine Packet 1 and butter; mix until small crumbles form. Reserve ¼ cup crumbles. Add water and eggs to remaining crumbles; stir to combine. Batter will be lumpy. Spread half the batter into a greased 8x8-inch baking pan. Set the remaining batter aside.
2. Remove 2 tablespoons from Packet 2 and add to reserved ¼ cup crumbles. Stir to combine; set aside. Evenly sprinkle remaining Packet 2 over batter in pan. Spread with remaining batter. Sprinkle with reserved crumbles.
3. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely before serving.
High-Altitude Adjustments: Bake at 350°F for 35 minutes or until toothpick inserted in center comes out clean.
Do not eat raw batter.
Cinnamon Sugar Crumb Cake Mix Ingredients
Ingredients & More
INGREDIENTS: Packet 1: Wheat flour, sugar, nonfat dried milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), modified cornstarch, natural flavor, salt, cinnamon. Packet 2: Sugar, cinnamon, vegetable oil (canola oil and/or soybean oil).
CONTAINS: Milk and wheat.
Manufactured in a facility that processes egg and soy.
Blueberry Pecan Coffee Cake: Cinnamon Sugar Crumb Cake Mix prepared in a cake pan with a layer of blueberries in the center and topped with cinnamon sugar crumble, pecans and coconut flakes. Baked and cut into wedges to serve.
Dollop cinnamon layer with 1⁄3 -½ cup Rhubarb Strawberry Fruit Spread or your favorite preserves or jam before topping with remaining batter.
Check out our recipe for Pecan Cinnamon Streusel Muffins »
For muffins, bake in a 12-count muffin pan at 375°F for 18-20 minutes.
Blueberry Pecan Coffee Cake: Cinnamon Sugar Crumb Cake Mix prepared in a cake pan with a layer of blueberries in the center and topped with cinnamon sugar crumble, pecans and coconut flakes. Baked and cut into wedges to serve.
Dollop cinnamon layer with 1⁄3 -½ cup Rhubarb Strawberry Fruit Spread or your favorite preserves or jam before topping with remaining batter.
Check out our recipe for Pecan Cinnamon Streusel Muffins »
For muffins, bake in a 12-count muffin pan at 375°F for 18-20 minutes.
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