Classy Chocolate Pound Cake Mix

Classy Chocolate Pound Cake Mix

(60) Write a Review

A slice of chocolate heaven. Dreamy and decadent, this rich dessert is divine with whipped cream, fresh fruit or ice cream.

$9.99
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A slice of chocolate heaven. Dreamy and decadent, this rich dessert is divine with whipped cream, fresh fruit or ice cream.

Description

a slice of chocolate heaven

This pound cake mix is a winning combination of moist, satisfying hearty texture and a rich, chocolate flavor. It is dreamy and decadent with chocolate chips sprinkled throughout. This dessert is divine when paired with whipped cream, fresh fruit, ice cream or topped with caramel or hot fudge.

The box includes easy to follow instructions - just add melted butter, egg and 1 cup water for the perfect texture every time. Use the chocolate cake mix to create a wide range of desserts including loaf cakes, bundt cakes and cupcakes. It can even be kneaded into a dough for a scrumptious biscotti or cookies. Kosher. (16.6 oz.) Serves 11. Item: 735318


How to Make Classy Chocolate Pound Cake

Classy Chocolate Pound Cake Recipe

Directions

1 package Classy Chocolate Pound Cake Mix
¾ cup water
¾ cup butter, melted & cooled
1 large egg

  1. Preheat oven to 325°F. In a large bowl, combine all ingredients; blend well. Do not overmix; batter will be lumpy.
  2. Spread batter in a greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean.
  3. Cool completely. Remove from pan and slice.

Makes about 11 servings.

High Altitude: Increase water by 2 tablespoons and add 1⁄3 cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.
Do not eat raw batter.

Classy Chocolate Pound Cake Mix Ingredients

Ingredients & More

INGREDIENTS: Sugar, bleached wheat flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), cocoa (processed with alkali), modified cornstarch, nonfat dry milk, natural flavors (milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat gluten, vegetable oil (canola oil and/or soybean oil), salt, DATEM (emulsifier).

CONTAINS: Milk, soy and wheat.
Manufactured in a facility that processes egg.

kosher-dairy by the OU
Mix it up!

Classy Chocolate Layer Cake: The perfect dessert to impress.

For mini trifles, cut cake into cubes. In small, clear dishes, layer cake with whipped cream and fresh berries.

Make a marble cake by pouring batter into a greased baking pan; top with Absolutely Almond Pound Cake Mix™ batter. Swirl with a knife; bake at 350°F for 30-35 minutes.

Classy Chocolate Layer Cake: The perfect dessert to impress.

For mini trifles, cut cake into cubes. In small, clear dishes, layer cake with whipped cream and fresh berries.

Make a marble cake by pouring batter into a greased baking pan; top with Absolutely Almond Pound Cake Mix™ batter. Swirl with a knife; bake at 350°F for 30-35 minutes.

Simple Baking. Easy clean up.

Bake this up in one of our exclusive baking dishes. Click here for bake times.

Tastefully Simple Desserts

About our Desserts:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

Our top tip: save room for dessert! Homemade goodies are never too much trouble when you have our easy tasty baking mixes on hand.


see what people are saying about Classy Chocolate Pound Cake Mix ...

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read the latest reviews

60 Reviews

  • Crystal Roder

    5
    Chocolate pound cake

    Love it.

  • Tammy Holt

    5
    Tastefully Simple Classy Chocolate Pound Cake Mix

    This mix is so easy to use and the cake is delicious. I'm sure I will be buying it again!

  • Wendy

    5
    Chocolate Pound Cake

    Easy, last minute cake for a special birthday celebration. I served it with homemade blackberry ice cream.

  • Patch

    5
    Chocolate Pound Cake

    Great taste, very moiste. Substituted 8oz vanilla yogurt for butter.

  • Darlene Williard

    5
    Chocolate pound cake

    Very easy to make and delish. I added chocolate chips for an extra surprise.

  • Kevin Y

    5
    So Good

    I made this as six mini bundt cakes, and they were perfectly moist with just the right amount of chocolate. So delicious.

  • Chris

    1
    Awful

    Followed directions exactly and after checking by specified baking time, cake was raw in the middle. Allowed additional 25 minutes of baking time and removed from oven. After letting cake cool, it collapsed. Cake was terrible. Ingredients seem to be inaccurate.

  • Patricia Kartelias

    5
    Extremely Moist

    I was surprised how extremely moist this pound cake was. It's very tasty and classic! Will definitely reorder!

  • Stacey

    2
    Taste

    I only give this product to stars because of the taste. I think the formula has changed since I purchased it last time. It has a coffee taste now and I don’t care for coffee.

  • Diane

    5
    Chocolate pound cake

    Very moist and delicious chocolate pound cake. No frosting needed