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Corn, Black Bean Salsa

Corn, Black Bean Salsa

(83) Write a Review

Fresh, mild and incredibly addictive. With black beans, corn and a pinch of ancho and chipotle peppers. This smoky salsa's delicious with chips, quesadillas and Southwestern salads.

$9.99
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Fresh, mild and incredibly addictive. With black beans, corn and a pinch of ancho and chipotle peppers. This smoky salsa's delicious with chips, quesadillas and Southwestern salads.

Description

savory salsa

Our Corn, Black Bean Salsa features a colorful blend of golden corn kernels and protein-rich black beans, nestled in a southwest tomato sauce with a hint of tang. The sweetness of the corn balances perfectly with the earthy, slightly nutty flavor of the beans for a light and hearty salsa. Get out your tortilla chips and dunk away. Try it in wraps, spooned over grilled meats and use as a garnish for soup and chili. 16 oz. Item: 772606


How to Use Corn, Black Bean Salsa

Corn, Black Bean Salsa Ingredients

Ingredients & More

INGREDIENTS: Tomatoes (tomatoes, tomato juice, citric acid), corn, water, onion, black beans, distilled vinegar, green chile peppers (green chile peppers, citric acid), sweet red peppers (bell peppers, water, citric acid), salt, tomato paste, cilantro, dehydrated garlic, dehydrated chipotle pepper, spices, ancho chile pepper. 

Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat. 

ingredients

Refrigerate after opening.

Mix it up!

• Pour on cheese quesadillas.  

• Mix with sour cream for a great dip for chips and veggies.

• Use to top scrambled eggs or breakfast burritos.

• Serve on baked potatoes with shredded cheese, sour cream and sliced green onions.

Pour over 8 ounces cream cheese and top with shredded cheese; bake at 350°F for 10 minutes. Check out the recipe for Disappearing Dip » 

• Pour on cheese quesadillas. 

 • Mix with sour cream for a great dip for chips and veggies. 

• Use to top scrambled eggs or breakfast burritos.  

• Serve on baked potatoes with shredded cheese, sour cream and sliced green onions. 

Pour over 8 ounces cream cheese and top with shredded cheese; bake at 350°F for 10 minutes. Check out the recipe for Disappearing Dip » 

Tastefully Simple Sauces, Glazes & Jam

About our Sauces, Glazes & Jams:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

When you're feeling a little saucy, you know where to go. From grill to oven, drizzling to dipping, you'll find the taste you're looking for. 


see what people are saying about Corn, Black Bean Salsa ...

testimonial
testimonial

read the latest reviews

83 Reviews

  • MARY CARROLL

    1
    unable to eat the

    jar was open and spilled onto packing From Tastefully Simple: we are so sorry to hear this! Please contact Customer Service at help@tastefullysimple.com and they will be happy to help.

  • Stephanie

    5
    Delicious

    Best tasting salsa and so many uses!!

  • Audrey Armand

    5
    Corn, BB Salsa

    LOVE IT! It's also good for Taco Soup base.

  • Jami Forster

    5
    Corn, Black Bean Salsa

    So good could drink it! Not spicy, not cilantro-y, perfect blend of ingredients where one doesn't over power the other. Favorite item from TS! Will buy multiple every time!!

  • Melodie

    5
    Corn, black bean salsa

    We love this salsa it is our favorite and we always keep it on hand.

  • Bonnita Kauffman

    5
    Corn, black bean salsa

    Corn, black bean salsa - Love, love this. Browned some ground beef, added salsa and cheese and poured over corn chips to make the best nachos.

  • Joy McCutcheon

    5
    Best Salsa Ever

    The corn and black bean salsa is good enough to eat with a spoon. It has plenty of substance and isn’t just a bunch of juice like a lot of store bought brands are. I absolutely love it!

  • Carol Pickett

    5
    Corn, Black bean Salsa

    My go to Salsa. Mixing it in with Guacamole is great. I sometimes put it in Chili. Just plain, of course!

  • Jen

    4
    Spicy

    Spicier than expected. Quite good as a dip and inside a burrito. Would prefer a little thicker

  • Lisa Fanos

    5
    Corn, Black Bean Salsa

    I love this product! My husband recently had kidney surgery and wasn't much in the mood to eat. I decided to make cheese quesadillas and used a few teaspoons of the salsa as a filler (and as a topping) for the quesadillas and it was delicious! He even asked me to make it for him again last night....