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Corn, Black Bean Salsa

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Fresh, mild and incredibly addictive. With black beans, corn and a pinch of ancho and chipotle peppers. This smoky salsa's delicious with chips, quesadillas and Southwestern salads.

$9.99
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Fresh, mild and incredibly addictive. With black beans, corn and a pinch of ancho and chipotle peppers. This smoky salsa's delicious with chips, quesadillas and Southwestern salads.

Description

savory salsa

Our Corn, Black Bean Salsa features a colorful blend of golden corn kernels and protein-rich black beans, nestled in a southwest tomato sauce with a hint of tang. The sweetness of the corn balances perfectly with the earthy, slightly nutty flavor of the beans for a light and hearty salsa. Get out your tortilla chips and dunk away. Try it in wraps, spooned over grilled meats and use as a garnish for soup and chili. 16 oz. Item: 772606


How to Use Corn, Black Bean Salsa

Corn, Black Bean Salsa Ingredients

Ingredients & More

INGREDIENTS: Tomatoes (tomatoes, tomato juice, citric acid), corn, water, onion, black beans, distilled vinegar, green chile peppers (green chile peppers, citric acid), sweet red peppers (bell peppers, water, citric acid), salt, tomato paste, cilantro, dehydrated garlic, dehydrated chipotle pepper, spices, ancho chile pepper. 

Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat. 

ingredients

Refrigerate after opening.

Mix it up!

• Pour on cheese quesadillas.  

• Mix with sour cream for a great dip for chips and veggies.

• Use to top scrambled eggs or breakfast burritos.

• Serve on baked potatoes with shredded cheese, sour cream and sliced green onions.

Pour over 8 ounces cream cheese and top with shredded cheese; bake at 350°F for 10 minutes. Check out the recipe for Disappearing Dip » 

• Pour on cheese quesadillas. 

 • Mix with sour cream for a great dip for chips and veggies. 

• Use to top scrambled eggs or breakfast burritos.  

• Serve on baked potatoes with shredded cheese, sour cream and sliced green onions. 

Pour over 8 ounces cream cheese and top with shredded cheese; bake at 350°F for 10 minutes. Check out the recipe for Disappearing Dip » 

Tastefully Simple Sauces, Glazes & Jam

About our Sauces, Glazes & Jams:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

When you're feeling a little saucy, you know where to go. From grill to oven, drizzling to dipping, you'll find the taste you're looking for. 


see what people are saying about Corn, Black Bean Salsa ...

testimonial
testimonial

read the latest reviews

83 Reviews
  • Brenda Blamer

    5
    GREAT to add to Dishes!

    PERFECT for adding to Homemade Chili pot! Brings A little spicy twist to a Old recipe!!

  • Teri Keith

    5
    Salsa

    This salsa is some of the best I've ever tried. Hands down.

  • Jan Byer

    5
    Black bean and corn salsa

    We absolutely LOVE this salsa! It had been years since we had it and was so happy to see that you still have it!

  • LouAnn

    5
    Corn black bean salsa

    This is so awesome Love it I ate it in bowls of northern bean soup Will be reordering

  • Charlene Ota

    5
    Corn and Black Bean Salsa

    I love this salsa! It's tasty and the beans give it an interesting texture. I eat it with tortilla chips or put it on nachos.

  • Lori

    5
    Black bean salsa

    This product is absolutely fantastic with chips. I’ll be looking for other ways to use it.

  • Donna

    5
    Delicious

    Great as a dip but needed a vegie sidedish. I had canned corn (boring!) & added some of this! Delicious!

  • CORN, BLACK BEAN SALSA

    5
    Salsa

    This was so good that when it was gone, i bought some at the grocery. There is no comparison. Tastefully Simple definitely outranks the other brand.

  • Kathleen

    3
    Cor, Black Bean Salsa

    This was very vinegary. I love vinegar, but it overwhelmed all the other flavors. I wondered if it was past its "use by" date, but it's not.

  • Sandra Harzinski

    5
    Very tasty

    One of the best salsas I’ve had