ONE Pan Lemon Garlic Chicken Mix

Directions

ONE Pan Lemon Garlic Chicken Mix
¼ cup olive oil
1½ pounds boneless skinless chicken breasts tenderloins
1 bunch asparagus, trimmed, cut in half
1 (10.5 ounce) package assorted colored grape tomatoes

1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
   
   
2. In large bowl or gallon freezer bag, combine mix and oil. Add chicken; toss to coat well. Add asparagus and tomatoes; toss to coat.
   
   
3. Transfer to baking sheet. Spread into a single layer. Bake until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 15-20 minutes.

Makes about 6 servings.

INGREDIENTS: Lemon pepper (dehydrated garlic, black pepper, salt, citric acid, cornstarch, dehydrated lemon peel, sugar, dehydrated onion, soybean oil [processing aid], spice extractive [color], lemon juice powder [maltodextrin, yellow lemon juice solids, lemon oil, tocopherols {antioxidant}]), chicken soup base (salt, dextrose, maltodextrin, cornstarch, sugar, dehydrated onion, hydrolyzed vegetable protein [hydrolyzed corn protein, sunflower oil], yeast extract, soybean oil [processing aid], silicon dioxide [anticaking], rendered chicken fat with natural flavoring, spice extractive [color]), seasoned salt (salt, sugar, onion, paprika, cornstarch, garlic, turmeric, oleoresin paprika, spices, spice extractive), oregano, garlic.

Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.