Simplify dinner with our ONE Pan Peppery Ranch Chicken & Veggies Mix! Enjoy the aroma of savory ranch seasoning and seasoned pepper as they mingle with tender chicken, red potatoes and broccoli – all on one sheet pan. With easy prep and minimal clean-up, it's perfect for busy nights. Try it today and savor the joy of effortless cooking! Serves 6. (1.6 oz.) Item: 262216
Description
How to Make ONE Peppery Ranch Chicken & Veggies
ONE Pan Peppery Ranch Chicken & Veggies Mix Recipe
Directions
1⁄3 cup plain panko bread crumbs
1⁄3 cup grated Parmesan cheese
¼ cup olive oil
1 packet Classic Ranch Mix
1 packet Onion Onion™ Seasoning
1 packet Seasoned Pepper*
1½ pounds boneless skinless chicken breasts, cut into 1½-inch cubes
1 pound red potatoes, cut into 1-inch cubes
1 (12 ounce) package fresh broccoli florets
1. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
2. In large bowl, combine first 5 ingredients and desired amount of Seasoned Pepper. Add remaining ingredients and toss to coat well. Transfer to a single layer on baking sheet.
3. Bake 10 minutes. Stir. Continue baking until internal temperature of chicken reaches 165°F on an instant-read food thermometer and potatoes are tender, about 10-15 minutes.
Makes 6 servings.
*Note: For a milder pepper flavor, use about ½ packet Seasoned Pepper.
ONE Pan Peppery Ranch Chicken & Veggies Mix Ingredients
Ingredients & More
INGREDIENTS: Classic Ranch Mix: Buttermilk solids, nonfat dry milk, salt, garlic, onion, spices, inactive yeast, citric acid, lactic acid.
Onion Onion™ Seasoning: Onion, garlic, sea salt, shallots, red bell pepper, parsley, chives, leeks, citric acid.
Seasoned Pepper: Black pepper, red bell pepper, sugar, oregano, extract of paprika (color).
CONTAINS: Milk.
Manufactured in a facility that processes egg, fish, sesame, soy, tree nuts and wheat.
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