ONE Pan Philly Cheesesteak Mix

Directions

1 (13x9-inch) aluminum foil disposable pan
1½ pounds beef flank steak, thinly sliced against the grain
2 red, green and/or yellow bell peppers, sliced
1 medium onion, sliced
3 tablespoons olive oil
1 packet Garlic Garlic™ Seasoning
1 packet Onion Onion™ Seasoning
1 packet Ultimate Steak™ Seasoning
6 provolone cheese slices
6 hoagie buns, toasted

1. Prepare grill to medium heat or preheat oven to 425°F. In foil pan, combine all ingredients except cheese and buns. Toss to coat well.
   
   
2. Place pan on grill or in oven. Grill or bake, stirring occasionally, until beef is desired doneness and veggies are softened, about 20-25 minutes.
   
   
3. Top with cheese slices and continue cooking until melted. Serve in toasted buns.

Makes about 6 servings.

INGREDIENTS:
Garlic Garlic™ Seasoning: Minced garlic, minced onion, salt, garlic powder, chives, spices, citric acid.
Onion Onion™ Seasoning: Onion, garlic, sea salt, shallots, red bell pepper, parsley, chives, leeks, citric acid.
Ultimate Steak™ Seasoning: Salt, black pepper, dried garlic, spices, dried onion, dried red bell pepper, paprika (color), natural flavoring.

Manufactured in a facility that processes egg, fish, milk, sesame, soy, tree nuts and wheat.