Transform your cooking with the easy and fabulous flavor of sheet pan meals! Enjoy the vibrant colors and bold flavors of the Southwest in this family-pleasing meal, featuring tender chicken and zesty beans seasoned with bold, Tex-Mex spices, then stuffed into red, green and yellow bell peppers and topped with gooey cheese. Simply prep, bake, and savor the mouthwatering aroma and delicious taste of this hassle-free, satisfying meal. Serves 6. (0.58 oz.) Item: 262218
Description
How to Make ONE Pan Southwest Stuffed Peppers
ONE Pan Southwest Stuffed Peppers Recipe
Directions
3 large red, green and/or yellow bell peppers, cut in half lengthwise, seeded
1 (16 ounce) can mild chili beans, undrained
3 cups shredded or cubed cooked chicken breasts, (1½ pounds raw)
ONE Pan Southwest Stuffed Peppers Mix
2 cups shredded four cheese Mexican blend, divided
1. Preheat oven to 400°F. Place pepper halves on a parchment lined large rimmed baking sheet.
2. In large bowl, combine next 3 ingredients and 1 cup cheese. Mix until well combined. Divide among pepper halves.
3. Bake until peppers are softened, about 30 minutes.
4. Remove from oven. Top peppers with remaining cheese. Continue baking until cheese is melted, about 5 minutes.
Makes 6 servings.
ONE Pan Southwest Stuffed Peppers Ingredients
Ingredients & More
INGREDIENTS: Classic Ranch Mix: Buttermilk solids, nonfat dry milk, salt, garlic, onion, spices, inactive yeast, citric acid, lactic acid.
Onion Onion™ Seasoning: Onion, garlic, sea salt, shallots, red bell pepper, parsley, chives, leeks, citric acid.
Seasoned Pepper: Black pepper, red bell pepper, sugar, oregano, extract of paprika (color).
Onion, salt, chile powder, garlic powder, parsley, tarragon, black pepper, oregano.
Tastefully Simple ONE Pan Meals
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Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.
