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Artichoke & Spinach Chicken Roll-Ups

Creamy chicken rolled in crescent rolls - the perfect appetizer for your next party.
(20) Write a Review

Cost per Serving: $1.05

  • Artichoke Spinach Chicken Roll Ups
Makes: 16 servingsActive Time: 15 minutesTotal Time: 30 minutes

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 packet Artichoke & Spinach Warm Dip Mix
  • 1 cup cooked chicken breast, chopped into small pieces
  • 1 cup shredded Swiss cheese
  • 2 (8 ounce) packages refrigerated crescent rolls dough

Directions

  1. Preheat oven to 375°F. In medium bowl, combine cream cheese and Artichoke & Spinach Warm Dip Mix. Vigorously mix until well combined. Stir in chicken and cheese.
  2. Unroll dough and separate triangle sections. Spread dip onto each triangle and roll up as directed on package. Place on a greased large baking sheet.
  3. Bake 15 minutes or until golden brown. Serve warm.
  • Makes 16 servings.
  • Tip: For bite-sized finger food, cut roll-ups in half before serving.

Nutrition

Per serving: Calories: 202, Total Fat: 12g, Sat. Fat: 6.5g, Cholest: 34mg, Sodium: 336mg, Carbs: 14g, Fiber: 0g, Sugar: 4g, Protein: 9g.


read the latest reviews

20 Reviews

  • LovinTSproducts

    5
    Dinner for me & my hubby

    I made these for dinner for me & my hubby. I tripled the amount of chicken & made one tube of 8 crescent roll ups. I cooked the extra filling in a small casserole dish. My hubby had 6 whole ones & I had 2 to go along with our soup.

  • Eatmorefood

    5
    These were great!

    Tried them the first time at a party, then made them for my mom's Bunco ladies. They were a hit! And so easy...you can cook the chicken breast the day before and then just chop it up. This is easy enough for the kids to make.

  • AngieHowdeshell

    5
    SO EASY!

    I made this for my Fall/Winter Tasting Party and they were so easy and quick to make and they were so delicious and everyone loved them including the kids. One of my favorite Tastefully Simple quick meals hands down.

  • estprice

    5
    Gone in a Flash

    Make the double batch with two crescent roll tubes or you will be sorry! These go FAST!! Huge hit!

  • mamaD

    5
    WOW! These were fantastic!

    Served these at a TS party and they were a slam dunk!

  • kasnyld

    5
    Awesome Appetizer

    Easy, quick and delicious. I added a tbsp of Onion Onion to the mix also. Took them to my party and guests wanted the recipe!

  • LV4DGS

    5
    Loved these rollups!

    I made these as an appetizer for a party. They were so good and loved by everyone! I bought two packages of crescent rolls so I could use all the dip at once. I also cut each triangle in half from tip to base to make 32 little crescents instead of cutting each one in half. I thought they presented better this way. Baking time was the same even with the smaller rollups.

  • TSBrittney

    5
    Quick, simple and yummy!

    Everyone just loves these and they are so easy to make. Fun too!

  • cldsmile

    5
    YUM ALERT - Quick Appitzer

    Everyone loved this - it was quick - easy and totally delicious!! Great for a quick appitzer.

  • SweetPickle

    5
    Super Easy!

    I love making these for my friends and family. Super easy to make and they go fast.

Artichoke Spinach Chicken Roll Ups

Artichoke & Spinach Chicken Roll-Ups

Creamy chicken rolled in crescent rolls - the perfect appetizer for your next party. Cost per Serving: $1.05
(20) Write a Review
Makes: 16 servingsActive Time: 15 minutesTotal Time: 30 minutes

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 packet Artichoke & Spinach Warm Dip Mix
  • 1 cup cooked chicken breast, chopped into small pieces
  • 1 cup shredded Swiss cheese
  • 2 (8 ounce) packages refrigerated crescent rolls dough

Directions

  1. Preheat oven to 375°F. In medium bowl, combine cream cheese and Artichoke & Spinach Warm Dip Mix. Vigorously mix until well combined. Stir in chicken and cheese.
  2. Unroll dough and separate triangle sections. Spread dip onto each triangle and roll up as directed on package. Place on a greased large baking sheet.
  3. Bake 15 minutes or until golden brown. Serve warm.
  • Makes 16 servings.
  • Tip: For bite-sized finger food, cut roll-ups in half before serving.

Nutrition

Per serving: Calories: 202, Total Fat: 12g, Sat. Fat: 6.5g, Cholest: 34mg, Sodium: 336mg, Carbs: 14g, Fiber: 0g, Sugar: 4g, Protein: 9g.