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Artichoke & Spinach Chicken

Creamy sauce, chicken and pasta come together for a family-friendly meal, perfect for busy weeknights.
(26) Write a Review

Cost per Serving: $3.49

  • Artichoke Spinach Chicken
Makes: 4 servingsActive Time: 20 minutesTotal Time: 3 hours

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 (10.5 ounce) can cream of chicken condensed soup
  • 1 packet Artichoke & Spinach Warm Dip Mix
  • ½ cup water
  • 12 ounces prepared spinach pasta

Directions

  1. Place chicken in a greased 3-quart or larger slow cooker. In a medium bowl, combine soup, Artichoke & Spinach Warm Dip Mix and water; pour over chicken.
  2. Cook on LOW 2-3 hours or until tender. Add 2-3 tablespoons water or milk if chicken becomes too dry.
  3. Serve chicken over hot pasta.
  • Makes 4 servings.
  • Serve with a green salad.
  • Make Ahead & Freeze: Place first 4 ingredients in a storage container or gallon freezer bag. Seal well, label and freeze. Thaw completely; continue with step 1.

Nutrition

Per serving: Calories: 499, Total Fat: 9.5g, Sat. Fat: 2g, Cholest: 97mg, Sodium: 932mg, Carbs: 63g, Fiber: 3g, Sugar: 2g, Protein: 36g.


read the latest reviews

26 Reviews

  • JenLuTS

    5
    Yummy, Easy Chicken Dish!

    Easy, nutritional dinner worth making, even when you think you don't have time for dinner! Great for parties, bunco, covered dish get-togethers!

  • TSJenLU

    5
    Easy, delicious chicken dish

    This is a staple in our house! So easy and everyone loves it! Lots of leftovers.

  • Skye

    4
    Long time favorite

    I’ve been making this with a couple of easy modifications for years and it is a go to family favorite. When cooking I include a jar of marinated artichokes cut into bite size pieces. Just before serving I stir in a small bag of fresh spinach and a quarter cup of grated Parmesan cheese. Served over spinach pasta - delicious!

  • Spinach Artichoke Cx

    5
    So easy!

    My whole family loved it, so easy to make and absolutely delicious!! Great way to use my already favorite dip!!

  • LuvmyTS

    5
    Easy and Delicious

    The best recipe for chicken that I have found. Simple and delicious

  • LisaMarquis

    5
    My "go-to" recipe when having guests!

    This tastes like you spent hours in the kitchen when you don't have time!

  • SimplyChrystal

    5
    Easy & Delicious

    Perfect when you need a fast and delicious meal. Try with rice or different types of pasta.

  • marcies9

    5
    Delicious!

    Super easy dinner and liked by all! Artichoke and Spinach Dip is so versatile!

  • Laura17603

    5
    Simple and delicious!

    I've made this several time and always a hit. And super easy to double for large family gatherings!

  • CherieB

    5
    Didn't think I'd like it

    I'm not a fan of artichokes however this recipe won me over. It is great! Very tasty. I enjoyed this recipe at a fellow consultants home...the spinach noodles add a nice twist. however I found them difficult to locate at my supermarket when I went to make this recipe for my family...so I used regular noodles...and it was just as good!

Artichoke Spinach Chicken

Artichoke & Spinach Chicken

Creamy sauce, chicken and pasta come together for a family-friendly meal, perfect for busy weeknights. Cost per Serving: $3.49
(26) Write a Review
Makes: 4 servingsActive Time: 20 minutesTotal Time: 3 hours

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 (10.5 ounce) can cream of chicken condensed soup
  • 1 packet Artichoke & Spinach Warm Dip Mix
  • ½ cup water
  • 12 ounces prepared spinach pasta

Directions

  1. Place chicken in a greased 3-quart or larger slow cooker. In a medium bowl, combine soup, Artichoke & Spinach Warm Dip Mix and water; pour over chicken.
  2. Cook on LOW 2-3 hours or until tender. Add 2-3 tablespoons water or milk if chicken becomes too dry.
  3. Serve chicken over hot pasta.
  • Makes 4 servings.
  • Serve with a green salad.
  • Make Ahead & Freeze: Place first 4 ingredients in a storage container or gallon freezer bag. Seal well, label and freeze. Thaw completely; continue with step 1.

Nutrition

Per serving: Calories: 499, Total Fat: 9.5g, Sat. Fat: 2g, Cholest: 97mg, Sodium: 932mg, Carbs: 63g, Fiber: 3g, Sugar: 2g, Protein: 36g.