Artichoke & Spinach Chicken

This is a great recipe to put in the Slow Cooker for Sunday Lunch. By cubing the chicken, it can be done in about 4 hours. We put it on before we leave for Church and then it's ready when we come home. I only need to boil the pasta, quinoa, rice or whatever. We change clothes while that's happening. Then sit down for a hot lunch. No more sandwiches or waiting in line to eat out

If this recipe doesn't show up on the "food rotation" every couple of weeks, my kids start asking for it. I love it because it is so easy. I often bake it in the oven instead of the slow cooker

I went to a party where we prepackaged meals for the freezer. This was one of the items. It came out delicious.

My family Loved it!! So easy!! We didn't use Spinach Noodles, just egg noodles & it was excellent!! Everyone asked for more!

So easy to make and the whole family loved it! (Even my picky eaters!) Paired with a salad and garlic bread to make a perfect dinner!

Love when we find a recipe that the whole family loves. So easy to do in the crockpot.