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Artichoke & Spinach Dip

This cold version of our Artichoke & Spinach Warm Dip is perfect for any occasion.
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Cost per Serving: $1.22

  • Artichoke Spinach Dip
Makes: 12 servingsActive Time: 20 minutesTotal Time: 1 hour 20 minutes

Ingredients

  • 1 (14 ounce) can chopped artichoke hearts, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 packet Artichoke & Spinach Warm Dip Mix
  • 1 tablespoon Onion Onion™ Seasoning
  • Assorted fresh veggies, and crackers

Directions

  1. In large bowl, combine all ingredients except veggies and crackers. Mix to combine; salt and pepper as desired.
  2. Refrigerate, covered, 1 hour or up to overnight.
  3. Serve with assorted veggies and crackers.
  • Makes 12 servings.
  • Make Ahead: Prepare step 1. Refrigerate, covered, up to 1 day ahead.

Nutrition

Per serving: (does not include dippers) Calories: 181, Total Fat: 17g, Sat. Fat: 4g, Cholest: 14mg, Sodium: 333mg, Carbs: 4g, Fiber: 1g, Sugar: 1g, Protein: 2g.


Artichoke Spinach Dip

Artichoke & Spinach Dip

This cold version of our Artichoke & Spinach Warm Dip is perfect for any occasion. Cost per Serving: $1.22
(0) Write a Review
Makes: 12 servingsActive Time: 20 minutesTotal Time: 1 hour 20 minutes

Ingredients

  • 1 (14 ounce) can chopped artichoke hearts, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 packet Artichoke & Spinach Warm Dip Mix
  • 1 tablespoon Onion Onion™ Seasoning
  • Assorted fresh veggies, and crackers

Directions

  1. In large bowl, combine all ingredients except veggies and crackers. Mix to combine; salt and pepper as desired.
  2. Refrigerate, covered, 1 hour or up to overnight.
  3. Serve with assorted veggies and crackers.
  • Makes 12 servings.
  • Make Ahead: Prepare step 1. Refrigerate, covered, up to 1 day ahead.

Nutrition

Per serving: (does not include dippers) Calories: 181, Total Fat: 17g, Sat. Fat: 4g, Cholest: 14mg, Sodium: 333mg, Carbs: 4g, Fiber: 1g, Sugar: 1g, Protein: 2g.