Asian-Inspired Chicken Wraps

If I were to make these again, I would marinade the chicken in the sauce ingredients first. The Onion Onion burnt in the pan while cooking the chicken. Definitely need to double or triple the sauce. They were dry. We had to pour extra videla onion dressing over it.

My wife was looking for something new. We love the Honey Teryaki Sauce. The picture of this alone sold it to us. Super easy to make and flavor for days!

Combining the Vidalia Onion Dressing and Honey Teriyaki Sauce is my new favorite! The taste is incredible!

Under 30 minutes from fridge to fork, even for a hot mess in the kitchen like me! My family cleaned their plates and even asked for more. Full of flavor and hit the spot on a busy night where we are pulled in a million directions.

My whole family enjoyed this. For my son, I made a side of rice to him to made a rice bowl with the chicken - since he's not a "wrap" fan. I made it with chicken tenders. Will defintely add this to dinner rotation! I think I would make extra sauce though next time so there is a little extra to top the wrap with and might try a little ginger too. BUT is was delish as is.

I decided to substitute the bagged salad mix with the Asian Style Chopped Salad, and it reminded me of Applebee's wraps they used to have on their menu! So good & great for a quick meal! The kids used flour tortillas and I just ate it with the salad mix.

We make this weekly! My husband and kids inhale them. I try making extra and we still never have leftovers!

I cooked chicken in the slow cooker and the easy other ingredients made my life easy. Love this sauce so much!

The very first meal I made with Tastefully Simple products were the Asian-Inspired Chicken Wraps. They were phenomenal and my family devoured every bite. I especially enjoyed all of the different components of the recipe and how they all worked well together. I highly recommend this recipe to all!!

This recipe was tasty. However, we enhanced the dinner by using an Asian style mixed bag of salad instead of lettuce it used cabbage. This provided a much needed textural component because we did not use nuts. Over all, yummy!