Asian-Inspired Chicken Wraps

I used red bell pepper & carrots instead of the the chow mein noodles. I also used a spinach soft taco. It was so tasty!

Simple, yummy, and quick! All the stuff I need in a busy world.

When I first made this, my husband and daughter actually wanted it again the following night, and asked me to double the recipe! We have had this as wraps, as a salad, and over rice! It's amazing every way! Definitely a keeper that we will make time and time again!

Made these with coleslaw mix instead of the lettuce and my whole family loved them! I made mine as a salad but the rest of my family wrapped theirs in a tortilla. Will definitely be making these again!

I made these delicious wraps with some left-over rotisserie chicken and oh my gosh....they were so delicious! I will definitely be making these again soon and I love the idea of making a double batch and packing them in lunches the next day!

We love this meal. It's easy to make. It tastes great as a salad.

My husband wanted a fresh lunch idea rather than buying lunch. I whipped up a batch of these and packed in his lunch for the next day. Absolutely filling, flavorful, fresh spin on a wrap, and lunch or dinner on-the-go option for families w busy sports it active schedules!

This recipe took me around 20 minutes for a quick, easy, kid pleasing lunch for my family. We liked it so much, we will make a double batch as everyone had seconds and requested it in their lunches this week.

So I went with what I had in my kitchen, adding red pepper and coleslaw mix, these were really tasty and cooked up super fast. I also think it would be good as a salad - doesn't need to be in a wrap. My husband loved them, too, no leftovers!