Ingredients

• 1 cup shredded Swiss cheese
• 2 tablespoons Bacon Bacon™
• 1 teaspoon Garlic Garlic™ Seasoning
• 1 (8 ounce) package fresh button mushrooms

Directions

1. Preheat oven to 350°F. In medium bowl, combine first 3 ingredients; set aside.
2. Using a damp paper towel, clean mushrooms and remove stems. Fill with cheese mixture.
3. Place on a greased rimmed baking sheet. Bake 10-15 minutes or until cheese is melted. Serve immediately.

• Makes 6 servings.
• Make Ahead: Prepare through step 2 up to 1 day ahead. Store in an airtight container in the refrigerator.

Nutrition

Per serving: Calories: 78, Total Fat: 5.5g, Sat. Fat: 3.5g, Cholest: 17mg, Sodium: 106mg, Carbs: 3g, Fiber: 0g, Sugar: 1g, Protein: 6g.