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Bayou Bourbon Beef & Noodles

Beef, noodles and veggies flavored with Bayou Bourbon™ Glaze and cooked in the multi-cooker.
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Cost per Serving: $5.05

  • Bayou Bourbon Beef Noodles
Makes: 6 servingsActive Time: 15 minutesTotal Time: 45 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound beef flank steak, thinly sliced
  • 1 tablespoon Onion Onion™ Seasoning
  • 1 small red bell pepper, sliced into 2-inch pieces
  • 1 (5 ounce) package fresh sliced shiitake mushrooms
  • ½ teaspoon crushed red pepper flakes
  • 3 cups reduced sodium beef broth
  • 12 ounces spaghetti pasta, broken in half
  • 3 cups fresh baby spinach leaves, torn
  • ½ cup Bayou Bourbon™ Glaze
  • Sliced green onions, sesame seeds, optional

Directions

  1. In 6-quart or larger multi-cooker set to Sear/Sauté on HIGH, heat oil. Add beef and Onion Onion Seasoning. Cook, stirring occasionally, 3-4 minutes. Add peppers, mushrooms and red pepper flakes. Sauté 2-3 minutes.
  2. Add broth. Top with broken spaghetti, crisscrossing so it doesn’t stick together during cooking, then spinach; do not stir. Set multi-cooker to Pressure Cooker on HIGH for 6 minutes. When pasta is done, allow a 3 minute natural release, then continue with a quick release of pressure.
  3. Set multi-cooker to Sear/Sauté and MED. Stir in Bayou Bourbon Glaze; simmer, stirring frequently, 3-4 minutes, or until desired consistency of sauce. Serve garnished with green onions and sesame seeds, if desired.
  • Makes 6 servings.
  • Serve with your favorite Asian-style green salad.
  • Wine Pairing: Riesling
  • Make Ahead & Freeze: Place beef and Onion Onion Seasoning in a quart freezer bag. Place peppers, mushrooms and red pepper flakes in a quart freezer bag. Place broth in a gallon freezer bag. Place Bayou Bourbon Glaze in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
  • Slow Cooker Option: Following directions above, prepare step 1 in a large skillet. Assemble in a 5-quart or larger slow cooker. Cook on HIGH 2-3 hours. Stir in step 3 and cook, uncovered, until desired consistency.

Nutrition

Per serving: (does not include optional ingredients) Calories: 372, Total Fat: 9g, Sat. Fat: 3g, Cholest: 49mg, Sodium: 361mg, Carbs: 46g, Fiber: 3g, Sugar: 4g, Protein: 26g.


Bayou Bourbon Beef Noodles

Bayou Bourbon Beef & Noodles

Beef, noodles and veggies flavored with Bayou Bourbon™ Glaze and cooked in the multi-cooker. Cost per Serving: $5.05
(0) Write a Review
Makes: 6 servingsActive Time: 15 minutesTotal Time: 45 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound beef flank steak, thinly sliced
  • 1 tablespoon Onion Onion™ Seasoning
  • 1 small red bell pepper, sliced into 2-inch pieces
  • 1 (5 ounce) package fresh sliced shiitake mushrooms
  • ½ teaspoon crushed red pepper flakes
  • 3 cups reduced sodium beef broth
  • 12 ounces spaghetti pasta, broken in half
  • 3 cups fresh baby spinach leaves, torn
  • ½ cup Bayou Bourbon™ Glaze
  • Sliced green onions, sesame seeds, optional

Directions

  1. In 6-quart or larger multi-cooker set to Sear/Sauté on HIGH, heat oil. Add beef and Onion Onion Seasoning. Cook, stirring occasionally, 3-4 minutes. Add peppers, mushrooms and red pepper flakes. Sauté 2-3 minutes.
  2. Add broth. Top with broken spaghetti, crisscrossing so it doesn’t stick together during cooking, then spinach; do not stir. Set multi-cooker to Pressure Cooker on HIGH for 6 minutes. When pasta is done, allow a 3 minute natural release, then continue with a quick release of pressure.
  3. Set multi-cooker to Sear/Sauté and MED. Stir in Bayou Bourbon Glaze; simmer, stirring frequently, 3-4 minutes, or until desired consistency of sauce. Serve garnished with green onions and sesame seeds, if desired.
  • Makes 6 servings.
  • Serve with your favorite Asian-style green salad.
  • Wine Pairing: Riesling
  • Make Ahead & Freeze: Place beef and Onion Onion Seasoning in a quart freezer bag. Place peppers, mushrooms and red pepper flakes in a quart freezer bag. Place broth in a gallon freezer bag. Place Bayou Bourbon Glaze in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
  • Slow Cooker Option: Following directions above, prepare step 1 in a large skillet. Assemble in a 5-quart or larger slow cooker. Cook on HIGH 2-3 hours. Stir in step 3 and cook, uncovered, until desired consistency.

Nutrition

Per serving: (does not include optional ingredients) Calories: 372, Total Fat: 9g, Sat. Fat: 3g, Cholest: 49mg, Sodium: 361mg, Carbs: 46g, Fiber: 3g, Sugar: 4g, Protein: 26g.