Bayou Bourbon Chicken

I cubed my chicken into 1-inch pieces and seasoned chicken with Seasoned Salt and then sauteed in a pan over medium high heat until cooked through. During last few mnutes I poured about 4 Tbsp. of Bayou Bourban Glaze over the chicken, stirred it around and it was delish! The flavor between the seasoning and glaze was excellent.

I glazed the chicken in olive oil and added some seasoned salt and a bit of our fiesta seasoning. After cooking thoroughly on both sides, I warmed the glaze and dribbled it over the top. It was absolutely the best dish I've had in years. Hands down, a new favorite!

This is the easiest and tastiest chicken recipe I have found in long time! So happy I decided to give it a try.

This was so easy and everyone loved it! I let the chicken marinade in a tbsp. of the Bourbon Glaze and a tbsp. of the Seasoned Salt all day, just so the flavors really soaked in.

This recipe is easy peasy and tastes great! Along with the Seasoned Salt, I sautéd the chicken in both EVOO and butter to get a good browning effect and for taste since I used skinless breasts. Once plated, I put a fresh spoonful of the Bayou glaze on top of each piece. Delicious!

We love this glaze so much that we use it for dipping after the chicken has been baked or grilled with it.