Bayou Bourbon Chicken

mandarin03

5

Super Simple with GREAT flavor!

I cubed my chicken into 1-inch pieces and seasoned chicken with Seasoned Salt and then sauteed in a pan over medium high heat until cooked through. During last few mnutes I poured about 4 Tbsp. of Bayou Bourban Glaze over the chicken, stirred it around and it was delish! The flavor between the seasoning and glaze was excellent.

FoodFanatic

5

Absolutely Amazing- My husband's favorite

I glazed the chicken in olive oil and added some seasoned salt and a bit of our fiesta seasoning. After cooking thoroughly on both sides, I warmed the glaze and dribbled it over the top. It was absolutely the best dish I've had in years. Hands down, a new favorite!

ShanBran

5

Bayou Bourbon Chicken!

This is the easiest and tastiest chicken recipe I have found in long time! So happy I decided to give it a try.

AmyJ

4

Great use of Bourbon Glaze!

This was so easy and everyone loved it! I let the chicken marinade in a tbsp. of the Bourbon Glaze and a tbsp. of the Seasoned Salt all day, just so the flavors really soaked in.

ChelleMo

5

Bayou Bourbon Chicken

This recipe is easy peasy and tastes great! Along with the Seasoned Salt, I sautéd the chicken in both EVOO and butter to get a good browning effect and for taste since I used skinless breasts. Once plated, I put a fresh spoonful of the Bayou glaze on top of each piece. Delicious!

fanalways

5

Bayou Bourbon Chicken

We love this glaze so much that we use it for dipping after the chicken has been baked or grilled with it.