null

Bayou Bourbon Turkey Sloppy Joes

Sloppy Joes are the perfect meal idea for when you are in a hurry or need a meal that will re-heat well.
(1) Write a Review

Cost per Serving: $3.47

  • Bayou Bourbon Turkey Sloppy Joes
Makes: 6 servingsActive Time: 20 minutesTotal Time: 20 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1½ pounds 85% lean ground turkey
  • 1 tablespoon Onion Onion™ Seasoning
  • 1 (15 ounce) can sloppy joe sauce
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • ⅓ cup Bayou Bourbon™ Glaze
  • ½ teaspoon cayenne pepper, optional
  • 12 hamburger buns
  • 1 (2.8 ounce) package crispy fried onions, toasted

Directions

  1. In large skillet, heat oil over medium-high heat. Add turkey and Onion Onion Seasoning; cook and crumble until no longer pink. Drain.
  2. Add sloppy Joe sauce, pinto beans, Bayou Bourbon Glaze and cayenne, if desired. Bring to a boil; reduce heat and simmer 7-10 minutes, stirring occasionally.
  3. Serve in buns topped with French-fried onions.
  • Makes 6 servings.
  • Make Ahead & Freeze: Combine turkey and Onion Onion Seasoning in a gallon resealable freezer bag. Combine step 2 in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above

Nutrition

Per serving: Calories: 699, Total Fat: 28g, Sat. Fat: 8.5g, Cholest: 88mg, Sodium: 1,347mg, Carbs: 79g, Fiber: 6g, Sugar: 15g, Protein: 30g.


read the latest reviews

1 Review

  • Lauren89

    5
    Great

    Love it best food Their is to eat and easy to cook

Bayou Bourbon Turkey Sloppy Joes

Bayou Bourbon Turkey Sloppy Joes

Sloppy Joes are the perfect meal idea for when you are in a hurry or need a meal that will re-heat well. Cost per Serving: $3.47
(1) Write a Review
Makes: 6 servingsActive Time: 20 minutesTotal Time: 20 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1½ pounds 85% lean ground turkey
  • 1 tablespoon Onion Onion™ Seasoning
  • 1 (15 ounce) can sloppy joe sauce
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • ⅓ cup Bayou Bourbon™ Glaze
  • ½ teaspoon cayenne pepper, optional
  • 12 hamburger buns
  • 1 (2.8 ounce) package crispy fried onions, toasted

Directions

  1. In large skillet, heat oil over medium-high heat. Add turkey and Onion Onion Seasoning; cook and crumble until no longer pink. Drain.
  2. Add sloppy Joe sauce, pinto beans, Bayou Bourbon Glaze and cayenne, if desired. Bring to a boil; reduce heat and simmer 7-10 minutes, stirring occasionally.
  3. Serve in buns topped with French-fried onions.
  • Makes 6 servings.
  • Make Ahead & Freeze: Combine turkey and Onion Onion Seasoning in a gallon resealable freezer bag. Combine step 2 in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above

Nutrition

Per serving: Calories: 699, Total Fat: 28g, Sat. Fat: 8.5g, Cholest: 88mg, Sodium: 1,347mg, Carbs: 79g, Fiber: 6g, Sugar: 15g, Protein: 30g.