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Bayou Grilled Green Beans

With just 3 ingredients, this simple side dish is perfect for any meal and ready in just 15 minutes.
(1) Write a Review

Cost per Serving: $0.89

  • Bayou Grilled Green Beans
Makes: 4 servingsActive Time: 15 minutesTotal Time: 15 minutes

Ingredients

  • 1 pound whole fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 tablespoons Bayou Bourbon™ Glaze

Directions

  1. Prepare grill to medium heat. In large bowl or gallon freezer bag, combine green beans and oil; salt and pepper as desired. Toss to coat.
  2. Place a grill basket on grill. When hot, add green beans. Grill, tossing occasionally, until crisp-tender and lightly browned or desired doneness, about 5-7 minutes.
  3. Remove from grill and toss with Bayou Bourbon Glaze.
  • Makes 4 servings.

Nutrition

Per serving: Calories: 102, Total Fat: 8g, Sat. Fat: 1.5g, Cholest: 0mg, Sodium: 7mg, Carbs: 8g, Fiber: 3g, Sugar: 4g, Protein: 2g.


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1 Review

  • JMSTribe

    5
    I'm in love!!

    I didn't know I could fall so hard for a green bean... but these are amazing and I la-la-love them. Mmmmmm. You should nake these.

Bayou Grilled Green Beans

Bayou Grilled Green Beans

With just 3 ingredients, this simple side dish is perfect for any meal and ready in just 15 minutes. Cost per Serving: $0.89
(1) Write a Review
Makes: 4 servingsActive Time: 15 minutesTotal Time: 15 minutes

Ingredients

  • 1 pound whole fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 tablespoons Bayou Bourbon™ Glaze

Directions

  1. Prepare grill to medium heat. In large bowl or gallon freezer bag, combine green beans and oil; salt and pepper as desired. Toss to coat.
  2. Place a grill basket on grill. When hot, add green beans. Grill, tossing occasionally, until crisp-tender and lightly browned or desired doneness, about 5-7 minutes.
  3. Remove from grill and toss with Bayou Bourbon Glaze.
  • Makes 4 servings.

Nutrition

Per serving: Calories: 102, Total Fat: 8g, Sat. Fat: 1.5g, Cholest: 0mg, Sodium: 7mg, Carbs: 8g, Fiber: 3g, Sugar: 4g, Protein: 2g.