Ingredients
- 1½ (8.8 ounce) packages original naan flatbread, (3)
- ½ cup Smoky Bacon BBQ Sauce
- 1 cup prepared Makin' Magic Chicken, thawed if frozen
- 4 bacon slices, cooked and crumbled
- ¼ cup thinly sliced red onion
- ½ tablespoon Makin' Magic Chicken™ Seasoning
- 1 cup shredded whole milk mozzarella & provolone cheese blend
Directions
- Preheat oven to 400°F. Place flatbreads on a large baking sheet.
- Spread flatbreads with Smoky Bacon BBQ Sauce and top with remaining ingredients.
- Bake 10 minutes or until cheese is melted and lightly browned.
- Makes 6 servings.
- Serve with a green salad.
- Wine Pairing: Red Blend
- Make Ahead & Freeze: Prepare step 2. Wrap in heavy-duty aluminum foil. Seal well, label and freeze. Thaw completely. Preheat oven to 400°F and continue with step 3.
Nutrition
Per serving: Calories: 398, Total Fat: 15.5g, Sat. Fat: 7g, Cholest: 60mg, Sodium: 1,150mg, Carbs: 44g, Fiber: 2g, Sugar: 13g, Protein: 21g.