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Bean & Ham Soup

This quick and easy soup is wonderful on a cool day and is even better as leftovers.
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Cost per Serving: $3.22

  • Bean Ham Soup
Makes: 6 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • 2 tablespoons butter
  • 1 pound diced ham
  • 14 ounces shredded green cabbage
  • 1½ pounds russet potatoes, peeled and diced
  • 1 cup chopped carrots
  • 3 tablespoons Onion Onion™ Seasoning
  • 2 teaspoons Garlic Garlic™ Seasoning
  • 4 cups reduced sodium chicken broth
  • 2 cups water
  • 1 (15 ounce) can Great Northern beans, rinsed and drained
  • 2 teaspoons Seasoned Pepper
  • ½ teaspoon Seasoned Salt, optional

Directions

  1. In large saucepan or Dutch oven, melt butter over medium-high heat. Add the next 6 ingredients. Sauté 2-3 minutes.
  2. Reduce heat, cover and cook until carrots are softened, about 10 minutes.
  3. Add remaining ingredients, except Seasoned Salt. Simmer until potatoes are softened, about 15 minutes. Season as desired with Seasoned Salt.
  • Makes 6 servings.
  • Note: For best flavor, prepare 1 day ahead and refrigerate to meld flavors. Reheat when ready to serve.

Nutrition

Per serving: (does not include optional Seasoned Salt) Calories: 340, Total Fat: 7g, Sat. Fat: 4g, Cholest: 43mg, Sodium: 1,819mg, Carbs: 48g, Fiber: 9g, Sugar: 5g, Protein: 22g.


Bean Ham Soup

Bean & Ham Soup

This quick and easy soup is wonderful on a cool day and is even better as leftovers. Cost per Serving: $3.22
(0) Write a Review
Makes: 6 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • 2 tablespoons butter
  • 1 pound diced ham
  • 14 ounces shredded green cabbage
  • 1½ pounds russet potatoes, peeled and diced
  • 1 cup chopped carrots
  • 3 tablespoons Onion Onion™ Seasoning
  • 2 teaspoons Garlic Garlic™ Seasoning
  • 4 cups reduced sodium chicken broth
  • 2 cups water
  • 1 (15 ounce) can Great Northern beans, rinsed and drained
  • 2 teaspoons Seasoned Pepper
  • ½ teaspoon Seasoned Salt, optional

Directions

  1. In large saucepan or Dutch oven, melt butter over medium-high heat. Add the next 6 ingredients. Sauté 2-3 minutes.
  2. Reduce heat, cover and cook until carrots are softened, about 10 minutes.
  3. Add remaining ingredients, except Seasoned Salt. Simmer until potatoes are softened, about 15 minutes. Season as desired with Seasoned Salt.
  • Makes 6 servings.
  • Note: For best flavor, prepare 1 day ahead and refrigerate to meld flavors. Reheat when ready to serve.

Nutrition

Per serving: (does not include optional Seasoned Salt) Calories: 340, Total Fat: 7g, Sat. Fat: 4g, Cholest: 43mg, Sodium: 1,819mg, Carbs: 48g, Fiber: 9g, Sugar: 5g, Protein: 22g.