Better Than Grandma's Irish Bread

Excellent! So good! I used unsweetened almond milk in place of regular milk, and it was fine to make that switch. Of course, this recipe is easy and delicious. Will definitely make again!

I make this ALL the time - I eat the whole loaf myself it's so delish!!! Moist, just the right amount of sweetness and delicious with or without butter, although I slather mine with it lolol

This is wonderfully delicious! I've made it for myself, family and work. They can't believe how good it is!

I cannot wait to try this! I will be using currants if I can find instead of raisins :)

I just put this in the oven. It spilled over the rim of the loaf pan.

I was looking for a new way to use some of my packages of beer bread mix and this recipe came out so delicious! We used 2% milk and a few extra raisins, added cinnamon and sugar to the melted butter on top and voilà!

What’s wonderful bread! I just love how versatile this mix is and that I got to use it I make an easy Irish bread on St Patrick’s day. Will definitely be making this again.

Oh my so good. My husband and I absolutely loved this bread recipe. Will make often

Has anyone attempted to use this to make breakfast muffins?

You don't need the luck of the Irish to bake this delicious bread. Prepared with the milk of your choice(I used buttermilk) - yum! We could hardly wait for the bread to cool before we demolished the loaf!