Bountiful Beer Bread Preparation & Suggestions

My love affair with our Bountiful Beer Bread started the day I got my training kit back in 2001.  It still continues to this day....

I love to add Dried Tomato and Garlic to this with moz. cheese and pepperoni. I very rarely use the loaf pan. I bake in a 9 x 13 pan.

This is always handy to have on hand. My daughter can't eat yeast breads and I just make it with soda pop so this is a great bread mix to have on hand to fix for meals when she and her family comes over at the last minute. It goes with everything meat dish I fix.

I'm always trying different ways of making this, Bananas, Garlic, Italian Seasoning and the most recent was Pepperoni & Cheese.

This bread is yummy and super-easy! We don't drink beer, so we call this out 'cola bread', since we use cola instead. It substitutes just great!

I love love love to experiment with the beer bread! What do I mean by this? I love trying different kinds of carbonated beverages to see how the bread will taste! I have not had a bad turn out yet either! That is why I titled it "The Bread That Keeps On Giving"

This is the best beer bread I have ever had.  The top gets perfectly crusty while the center stays soft.  My favorite way to make this is with a light beer. Definitely ordered multiple times.

This bread is so easy to make and versatile - I make it so often in the morning to bring to work. Its great with cream soda and white chocolate chips too!! Great - now I need to make one of those :)

I love the smell of baked bread. I also love that making Bountiful Beer Bread is so easy! I know there are a lot of recipes on the website but I love it straight up with a can of beer and melted butter on top!

We always have a hard time waiting the hour for the bread to bake so we put it in muffin tins. It only takes about 16 minutes and then you have individual servings! Try adding one cap full of Rustic Herb Seasoning to the batter for a yummy savory version!!