Bountiful Beer Bread Preparation & Suggestions

I have been getting this beer bread for years. I have tried others but nothing compares to Tastefully Simple's beer bread!

I recently threw a party for friends and family to christen my sloop and of all the Hors d'oeuvres, the beer bread ranked right up there with the apricot stuffed grape leaves. Top Notch, Top notch!!! Say, what are you doing this Sunday? Oh, not much. Well, I tell you what, why don't you drop by the Yacht Club after you cut my grass.

This is the all-time best bread mix! It's so very simple to make. Coupled with the Spinach and Herb dip (recipe on the Spinach and Herb seasoning container), it makes a delicious snack for anytime!!

This a favorite, its gone before it get cool. So quick and easy.

we love the basic beer bread and the multi grain too, but really miss the whole wheat beer bread..Please bring it back.

This bread brings them to the table no questions asked! Quick, easy and super delicious. (I use a good dark beer.)

I've been making this or decades. Always a go to staple, but especially in the winter. I make a little honey butter, and the loaf is gone before it's even completely cooled rom the oven!

Awesome Beer Bread. So easy to prepare and can add different flavors of beer when making. Love the texture too!

I've been in love with Bountiful Beer Bread since my first time ordering years ago. Best Bread Ever!!

It is so easy to make a delicious sweet bread with this mix. Just soak 1 1/2 cups of raisins in 1 1/2 cups of any kind of milk for one hour. Then mix the wet ingredients with the Bountiful Beer Bread mix until blended about 30 seconds. Batter will be very thick. Pour into a greased round cake pan. Sprinkle one tablespoon of melted butter on the top. Bake at 375 degrees for 60 minutes. Cool 5 minutes before slicing with a serrated knife. Enjoy plain or with butter. So yummy! I made 27 loaves this season for friend and family for St Patricks Day!