Bountiful Cheesy Biscuits

I am a TS consultant and never made these until this Thanksgiving. I used cheddar cheese in mine and added extra. I made them to small so they ran together and where flatter them they should have been. I taste tested one and realized I forgot to add the garlic garlic. They are still good and have a sweet taste to them. So good!

I’m a TS Consultant and can’t believe I waited years before making these drop biscuits. They’re easy and soooo good! To the BBB Mix I added 4 oz. finely shredded Applewood Smoked Gruyere, just under 1 Tbsp. Garlic Garlic, 2% milk and 1/2 cup (1 stick) melted unsalted butter. I used a cookie scoop to portion - it yielded 27 biscuits. Those three “tasters”were yummy! Once completely cooled, I’ll bag and deliver along with some homemade soup for a friend’s meal train.

We love these biscuits & make them all the time! So easy & so good.

I used spinach & herb seasoning instead of garlic garlic. Using Swiss cheese adds the most incredible flavor. Absolutely delicious. I am sending the recipe to my friends.

I decided I wanted something different for dinner and searched the recipes to find something. I found these and I will keep them in my recipes forever!

Made this exactly as recipe. Very good. Everyone loved it. Definitely will make again.

These are seriously the best. Simple to make. I love keeping them in the freezer & reheated them. You would never know they weren't freshly made. I use Italian Garlic Bread seasoning instead of Garlic Garlic. I find the Garlic flavor incorporates into the biscuit better. I recommend this recipe all the time.

These are so delicious! My kids & husband love them as much as I do.

These biscuits are so good! So excited to add them to our weekly meals!

Makes a big batch of biscuits! I keep the finished biscuits in my freezer then pull out what I need for the meal and warm them in the oven wrapped in foil.