Ingredients
- 1 cup butter, softened
- ¼ cup Brown Sugar Vanilla Syrup
- 2 bacon slices, cooked and finely chopped
Directions
- In medium bowl, combine butter and Brown Sugar Vanilla Syrup. Using an electric mixer, beat until light and fluffy.
- Stir in bacon until well combined.
- Makes 12 (2 tablespoon) servings.
- Make Ahead: Refrigerate, covered, up to 1 week.
Nutrition
Per serving: Calories: 152, Total Fat: 16g, Sat. Fat: 10g, Cholest: 42mg, Sodium: 174mg, Carbs: 3g, Fiber: 0g, Sugar: 2g, Protein: 1g.