Bruschetta Chicken Bake

I followed the direction for ingredients and quantities. However, I did change up how i cooked it as I wanted more of a crispy crust from the stuffing so I pressed it into the pan and pre-baked it then added the toppings and finished it up. It reminded me of sitting with my Nonna drinking wine and eating bruschetta. Thank you

This was simple to make and super delicious. Instead of the diced tomatoes, we used Rotel. It gave it a little kick.

This is an easy delicious recipe . A TS favorite

So easy! So quick! So delicious! Literally a wonderful family dish in no time at all!!

The prep time for this dish was less than 5 minutes (yes I timed it) and bake time was 20 minutes (may need to be adjusted for thicker chicken breasts). My family practically licked their plates clean and my teen daughter actually gave me a kiss on the cheek after dinner. The next words out of her mouth were "when are we having this again, mom?" So this dish will definitely go into our rotation!!

It 100% does not get any easier when it comes to a homemade dinner! The only thing I did do was add extra fresh basil...GAME CHANGER!!!

So easy..... any oil will do! If you have the roasted garlic oil on hand... that's my FAV! I put my diced tomatoes in the food processor as my son does not like big chunky tomatoes!

This was a super fast, super easy and super yummy dish! We all liked it, but agreed it could use more chicken. Easy to modify. Great recipe!

The layering is fun and easy. This would be a great meal to have the kids help with and it is definitely great for a party! I can't say anything about the leftovers, because we didn't have any!

This is the first TS2U meal I cooked. My husband loved it. It has become my go to dish. Love it