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Butterscotch Breakfast Bread

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Cost per Serving:

  • Butterscotch Breakfast Bread

Ingredients

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Nutrition

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68 Reviews
  • Steph Wolfram

    5
    A win every time!

    Every time I make this bread it's gone gone in minutes! Tastes like an expensive coffee shop pastry and is SO easy to make!

  • Cauliflower 71

    5
    BEST BREAKFAST EVER

    I LOVE THIS BREAD!!! Only "hint/suggestion" would be to put it on a cookie sheet when you put it in the oven as it tends to bubble/boil over and make a mess in the oven. Anytime I have company spend the night, they get Butterscotch Breakfast Bread in the moring =D

  • conniee210

    5
    love love love

    This is so sweet and delicious, now my favorite way to prepare beer bread. I still actually use beer instead of creme soda. Whenever I take it somewhere, everyone loves it!

  • Yummygood

    4
    Delicious....But

    This bread is very good and very easy to make. However, I wish I would have read the reviews first. I had melted butter all over my oven and thus lots of smoke. Be SURE to put it on a cookie sheet before baking.

  • Marianne

    5
    Butterscotch Bread- quickly disappears

    Love it! Sweet bread with crunchy topping. This bread disappears quickly, have to hide slices for myself. And so easy!

  • 6464

    5
    Best ever

    I loved this recipe. It was so moist and good. Thanks for sharing.

  • NutsForTS

    5
    One Of Our Favorites!!

    We absolutely love this bread in our house! I have to hide it from my husband because he will devour it in no time at all. It's perfect for snacking and special occasions!

  • breadfan

    5
    Can't Resist!

    Amazing recipe! Great for Breakfast, Snack or dessert A must try! I did substitute ginger ale for the creme soda & it turned out delicious!

  • ajackson

    5
    Butterscotch Breakfast Bread is always a hit!

    Try making French Toast with this breakfast bread. It is the BEST!

  • estprice

    5
    Gotta make this!

    Very easy to make and it comes out looking all pretty, just like the picture! Best served while it's still a little warm. Yum!!