This is so yummy!! The only change I made is after applying the seasoning rub I seared for 2-3 mins on each side in a cast iron skillet over medium heat while the oven was heating. Then, using the cast iron skillet, I baked for 10 mins, applied the sauce and then baked for the remaining time. Any leftovers were used the following day for lunch to make quesadillas with a twist!