null

Chicken Alfredo Crescent Ring

Chicken Alfredo Crescent Ring looks fancy, but it’s ready in less than an hour. Perfect to jazz up a family supper.
(2) Write a Review

Cost per Serving: $2.39

  • Chicken Alfredo Crescent Ring
Makes: 8 servingsActive Time: 15 minutesTotal Time: 40 minutes

Ingredients

  • 3 cups prepared shredded Makin' Magic Chicken, thawed if frozen
  • 1 (15 ounce) jar creamy Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons Dried Tomato & Garlic Pesto Mix
  • 2 (8 ounce) packages refrigerated crescent rolls dough
  • 3 tablespoons butter, melted
  • 1 teaspoon Garlic Garlic™ Seasoning
  • 1 tablespoon grated Parmesan cheese

Directions

  1. In large bowl, combine first 4 ingredients; salt and pepper as desired. Set aside.
  2. Preheat oven to 375°F. Remove crescent rolls from tubes and separate. On a large baking sheet, lay out triangles in a ring so the short sides of the triangles create a 5- to 6-inch circle (dough should overlap about 1-inch, creating a sun pattern).
  3. Arrange chicken mixture on half of each triangle closest to center. Gently pull triangle tips up and over chicken mixture, tucking tips under bottom layer to secure, creating a ring.
  4. In small bowl, combine butter and Garlic Garlic Seasoning. Brush over dough; sprinkle with Parmesan cheese. Bake 19-21 minutes or until dough is golden brown. Let stand 5 minutes before serving.
  • Makes 8 servings.
  • Serve with a garden salad.
  • Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place butter and Garlic Garlic Seasoning in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 472, Total Fat: 27.5g, Sat. Fat: 12.5g, Cholest: 104mg, Sodium: 1,219mg, Carbs: 29g, Fiber: 0g, Sugar: 7g, Protein: 26g.


read the latest reviews

2 Reviews

  • Mominthekitchen

    4
    Easy to make thanks to magic chicken!

    This was an easy recipe to make thanks to shredded magic chicken for the main ingredient! I had this from assembly to dinner table in thirty minutes! Great flavor- and I even used light Alfredo sauce. May add broccoli next time

  • msufly

    4
    Pretty good, but too much sauce

    Our family is a big fan of making taco ring with crescent rolls in the same manner so we looked forward to trying this...I thought a whole jar of alfredo sauce was too much but the other 3 adults liked it as it was. I tend to go light on the sauce when I eat a regular dish of pasta though. So take that into consideration when making this.

Chicken Alfredo Crescent Ring

Chicken Alfredo Crescent Ring

Chicken Alfredo Crescent Ring looks fancy, but it’s ready in less than an hour. Perfect to jazz up a family supper. Cost per Serving: $2.39
(2) Write a Review
Makes: 8 servingsActive Time: 15 minutesTotal Time: 40 minutes

Ingredients

  • 3 cups prepared shredded Makin' Magic Chicken, thawed if frozen
  • 1 (15 ounce) jar creamy Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons Dried Tomato & Garlic Pesto Mix
  • 2 (8 ounce) packages refrigerated crescent rolls dough
  • 3 tablespoons butter, melted
  • 1 teaspoon Garlic Garlic™ Seasoning
  • 1 tablespoon grated Parmesan cheese

Directions

  1. In large bowl, combine first 4 ingredients; salt and pepper as desired. Set aside.
  2. Preheat oven to 375°F. Remove crescent rolls from tubes and separate. On a large baking sheet, lay out triangles in a ring so the short sides of the triangles create a 5- to 6-inch circle (dough should overlap about 1-inch, creating a sun pattern).
  3. Arrange chicken mixture on half of each triangle closest to center. Gently pull triangle tips up and over chicken mixture, tucking tips under bottom layer to secure, creating a ring.
  4. In small bowl, combine butter and Garlic Garlic Seasoning. Brush over dough; sprinkle with Parmesan cheese. Bake 19-21 minutes or until dough is golden brown. Let stand 5 minutes before serving.
  • Makes 8 servings.
  • Serve with a garden salad.
  • Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place butter and Garlic Garlic Seasoning in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 472, Total Fat: 27.5g, Sat. Fat: 12.5g, Cholest: 104mg, Sodium: 1,219mg, Carbs: 29g, Fiber: 0g, Sugar: 7g, Protein: 26g.