Chicken Apple Salad

Name: Chicken Apple Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 cups fresh baby spinach leaves; 0.5 cup Make & Freeze Chicken; 0.5 extra-small apple (such as Pink Lady®); 2 tablespoons chopped walnuts; 1 tablespoon red onion; 1 tablespoon unsweetened dried cranberries; 1 reduced sodium uncured bacon slice; 2 tablespoons Creamy Balsamic Herb Dressing

This spinach salad is packed with fall flavors - apples, cranberries, walnuts and bacon.

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Cost per Serving: $5.59

Makes: 1 servingActive Time: 20 minutesTotal Time: 20 minutes

Ingredients

3 cups fresh baby spinach leaves
½ cup prepared shredded Make & Freeze Chicken, thawed if frozen
½ extra-small apple (such as Pink Lady®), chopped
2 tablespoons chopped walnuts
1 tablespoon chopped red onion
1 tablespoon unsweetened dried cranberries
1 reduced sodium uncured bacon slice, cooked and crumbled
2 tablespoons Creamy Balsamic Herb Dressing

Directions

In large bowl, combine all ingredients.
Toss to coat. Serve immediately.

Makes 1 serving.
Make Ahead: Combine all ingredients except dressing in a large storage container. Place dressing in a small storage container. Refrigerate up to 1 day. Continue with step 2.

Nutrition

Per serving: Calories: 518, Total Fat: 37.5g, Sat. Fat: 7.5g, Cholest: 104mg, Sodium: 773mg, Carbs: 17g, Fiber: 6g, Sugar: 7g, Protein: 30g.