Chicken Tortilla Soup Mix Preparation & Suggestions

My family absolutely loved the chicken tortilla soup. I used about 1 pound of chicken breast that was pressure cooked with Magic Chicken and Tajin seasoning sprinkled on it. Instead of water I used about 4.5 cups of chicken broth (some leftover broth with spices from cooking chicken) and 1.5 cups of half and half. We all loved it, and I stocked up to make more! It's a very hearty fall soup.

I used 6 cups water, and some half and half (used what I little I had left). Also used 1 can of fired roasted tomatoes, drained, slow-cooked Shredded Magic Chicken, and freshly squeezed half a lime. Tasted good if not better than what I have picked up from restaurants. Bottomline, this soup is a winner.

I added the black beans and diced tomatoes. Garnished with tortilla strips and Queso Fresco. Just wished I had some sliced avocado to add. Hearty and filling.

One of the best soupsI have ever made

Added a can of Bush’s taco black beans, whole corn and rotisserie chicken. Was Delicious

Added Magic Chicken and a can of Fire Roasted diced tomatoes not drained and just 4 cups of water! Ready in just 20 minutes! Amazing flavor!

This soup is AWESOME! So much flavor and a hit at my house. I added canned chicken, but next time I will cook up some chicken and add it. I also added mozzarella cheese, sour cream, and cilantro after it was done to add an extra pop of flavor.