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Chicken Tortilla Soup Mix Preparation & Suggestions

Basic preparation directions and serving suggestions for Chicken Tortilla Soup Mix.
(7) Write a Review

Cost per Serving: $1.75

  • Chicken Tortilla Soup Mix Preparation Suggestions
Makes: 8 servingsActive Time: 20 minutesTotal Time: 30 minutes

Ingredients

  • 1 package Chicken Tortilla Soup Mix
  • 6 cups water
  • 2 cups cooked chicken breasts, cubed or shredded (about 1 pound uncooked)

Directions

  1. In large saucepan over medium-high heat, whisk together Chicken Tortilla Soup Mix and water. Bring to a boil, stirring constantly.
  2. Reduce heat to simmer; stir in chicken. Simmer for 1015 minutes, stirring frequently.
  • Makes about 8 servings.
  • More Ways to Mix It Up!
    • Serve garnished with tortilla strips.
    • For a creamy soup, reduce water to 4½ cups. Add 1½ cups half & half with soup mix and chicken.
    • Use prepared Makin' Magic Chicken.
    • Reduce water to 5 cups; add 14.5 ounces canned diced tomatoes, undrained, 1 cup black beans and 1 cup corn kernels.

Nutrition

Per serving: Calories: 155, Total Fat: 3.5g, Sat. Fat: 1g, Cholest: 48mg, Sodium: 424mg, Carbs: 11g, Fiber: 1g, Sugar: 2g, Protein: 20g.


read the latest reviews

7 Reviews
  • Kelly Smith

    5
    Quick and easy staple

    My family absolutely loved the chicken tortilla soup. I used about 1 pound of chicken breast that was pressure cooked with Magic Chicken and Tajin seasoning sprinkled on it. Instead of water I used about 4.5 cups of chicken broth (some leftover broth with spices from cooking chicken) and 1.5 cups of half and half. We all loved it, and I stocked up to make more! It's a very hearty fall soup.

  • Gabrielle Hagele

    4
    Easy to make and Wonderful Tasting

    I used 6 cups water, and some half and half (used what I little I had left). Also used 1 can of fired roasted tomatoes, drained, slow-cooked Shredded Magic Chicken, and freshly squeezed half a lime. Tasted good if not better than what I have picked up from restaurants. Bottomline, this soup is a winner.

  • Pamela Petty

    5
    Quick, Easy Meal

    I added the black beans and diced tomatoes. Garnished with tortilla strips and Queso Fresco. Just wished I had some sliced avocado to add. Hearty and filling.

  • Denise Vandermey

    5
    Very delicious and tasty!

    One of the best soupsI have ever made

  • Melvin Flenner

    4
    Chicken tortilla soup

    Added a can of Bush’s taco black beans, whole corn and rotisserie chicken. Was Delicious

  • FreelandMom

    5
    Restaurant Quality

    Added Magic Chicken and a can of Fire Roasted diced tomatoes not drained and just 4 cups of water! Ready in just 20 minutes! Amazing flavor!

  • Vera Anderson

    5
    My favorite by far

    This soup is AWESOME! So much flavor and a hit at my house. I added canned chicken, but next time I will cook up some chicken and add it. I also added mozzarella cheese, sour cream, and cilantro after it was done to add an extra pop of flavor.

Chicken Tortilla Soup Mix Preparation Suggestions

Chicken Tortilla Soup Mix Preparation & Suggestions

Basic preparation directions and serving suggestions for Chicken Tortilla Soup Mix. Cost per Serving: $1.75
(7) Write a Review
Makes: 8 servingsActive Time: 20 minutesTotal Time: 30 minutes

Ingredients

  • 1 package Chicken Tortilla Soup Mix
  • 6 cups water
  • 2 cups cooked chicken breasts, cubed or shredded (about 1 pound uncooked)

Directions

  1. In large saucepan over medium-high heat, whisk together Chicken Tortilla Soup Mix and water. Bring to a boil, stirring constantly.
  2. Reduce heat to simmer; stir in chicken. Simmer for 1015 minutes, stirring frequently.
  • Makes about 8 servings.
  • More Ways to Mix It Up!
    • Serve garnished with tortilla strips.
    • For a creamy soup, reduce water to 4½ cups. Add 1½ cups half & half with soup mix and chicken.
    • Use prepared Makin' Magic Chicken.
    • Reduce water to 5 cups; add 14.5 ounces canned diced tomatoes, undrained, 1 cup black beans and 1 cup corn kernels.

Nutrition

Per serving: Calories: 155, Total Fat: 3.5g, Sat. Fat: 1g, Cholest: 48mg, Sodium: 424mg, Carbs: 11g, Fiber: 1g, Sugar: 2g, Protein: 20g.