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Chicken Wild Rice Gnocchi Soup

Creamy chicken wild rice soup slow cooked and finished with gnocchi potato pasta and spinach.
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Cost per Serving: $3.97

  • Chicken Wild Rice Gnocchi Soup
Makes: 6 servingsActive Time: 15 minutesTotal Time: 6 hours

Ingredients

  • 1 package Creamy Wild Rice Soup Mix
  • 5 cups water
  • 1 (10 ounce) package frozen seasoning vegetables blend
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 (12 ounce) package refrigerated gnocchi
  • 2 cups fresh baby spinach leaves
  • 1 cup heavy whipping cream
  • 1 tablespoon Seasoned Pepper

Directions

  1. In a 4-quart or larger slow cooker, whisk together Creamy Wild Rice Soup Mix, water and seasoning vegetables. Add chicken; stir to combine.
  2. Cook on LOW 4 hours.
  3. Stir in remaining ingredients. Continue cooking on LOW 30-45 minutes.
  • Makes 6 servings.
  • Make Ahead & Freeze: Place cubed chicken in a quart freezer bag. Place gnocchi, spinach and Seasoned Pepper in a quart freezer bag. Place both bags in a gallon freezer bag with unopened Creamy Wild Rice Soup Mix package. Seal well, label and freeze with frozen seasoning vegetables blend. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 438, Total Fat: 20.5g, Sat. Fat: 10.5g, Cholest: 107mg, Sodium: 996mg, Carbs: 41g, Fiber: 2g, Sugar: 3g, Protein: 23g.


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1 Review

  • Andrea

    5
    Love it!

    My family loves this soup. Easy to make and love that it's done in a slow cooker. Need to stock up on Creamy Wild Rice Soup Mix to make this over and over again.

Chicken Wild Rice Gnocchi Soup

Chicken Wild Rice Gnocchi Soup

Creamy chicken wild rice soup slow cooked and finished with gnocchi potato pasta and spinach. Cost per Serving: $3.97
(1) Write a Review
Makes: 6 servingsActive Time: 15 minutesTotal Time: 6 hours

Ingredients

  • 1 package Creamy Wild Rice Soup Mix
  • 5 cups water
  • 1 (10 ounce) package frozen seasoning vegetables blend
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 (12 ounce) package refrigerated gnocchi
  • 2 cups fresh baby spinach leaves
  • 1 cup heavy whipping cream
  • 1 tablespoon Seasoned Pepper

Directions

  1. In a 4-quart or larger slow cooker, whisk together Creamy Wild Rice Soup Mix, water and seasoning vegetables. Add chicken; stir to combine.
  2. Cook on LOW 4 hours.
  3. Stir in remaining ingredients. Continue cooking on LOW 30-45 minutes.
  • Makes 6 servings.
  • Make Ahead & Freeze: Place cubed chicken in a quart freezer bag. Place gnocchi, spinach and Seasoned Pepper in a quart freezer bag. Place both bags in a gallon freezer bag with unopened Creamy Wild Rice Soup Mix package. Seal well, label and freeze with frozen seasoning vegetables blend. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 438, Total Fat: 20.5g, Sat. Fat: 10.5g, Cholest: 107mg, Sodium: 996mg, Carbs: 41g, Fiber: 2g, Sugar: 3g, Protein: 23g.