Ingredients

• 1 package Classy Chocolate Pound Cake Mix
• ½ cup butter, softened
• 2 large eggs, beaten
• ½ cup Rhubarb Strawberry Fruit Spread

Directions

• IMPORTANT: Our Pound Cake Formulas have changed. If your box has the maroon logo and NO egg in the preparation directions, follow the 2nd set of directions below.

1. Preheat oven to 350°F. In large bowl, combine Classy Chocolate Pound Cake Mix, butter and eggs; mix until well combined.
2. Using hands, knead until the consistency of thick, moist dough. Form into generous 1-inch balls.
3. Place 2 inches apart on a large, greased baking sheet. Bake 10 minutes.
4. Remove from oven; using back of a teaspoon or thumb, make a round indentation in each cookie. Fill with Rhubarb Strawberry Fruit Spread. Continue baking 4-6 minutes.
5. Let cool on pan 1 minute. Transfer to a cooling rack; cool completely. Store in an airtight container.

• Makes about 26 cookies.
• Make Ahead & Freeze: Prepare through step 2. Place between sheets of Press 'n Seal® plastic, sealing around each dough ball. Place sheets of dough in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 350°F and continue with step 3.

• Directions for Package with NO Egg (Enjoy by Date of May 2024)
• 1 package Classy Chocolate Pound Cake Mix
• ½ cup butter, softened
• 1 large egg, beaten
• 1½ tablespoons water
• ½ cup Rhubarb Strawberry Fruit Spread

1. Preheat oven to 350°F. In large bowl, combine Classy Chocolate Pound Cake Mix, butter, egg and water; mix until well combined.
2. Using hands, knead until the consistency of thick, moist dough. Form into generous 1-inch balls.
3. Place 2 inches apart on a large, greased baking sheet. Bake 10 minutes.
4. Remove from oven; using back of a teaspoon or thumb, make a round indentation in each cookie. Fill with Rhubarb Strawberry Fruit Spread. Continue baking 4-6 minutes.
5. Let cool on pan 1 minute. Transfer to a cooling rack; cool completely. Store in an airtight container.

Nutrition

Per serving: Calories: 123, Total Fat: 5g, Sat. Fat: 3g, Cholest: 24mg, Sodium: 158mg, Carbs: 18g, Fiber: 0g, Sugar: 12g, Protein: 2g.