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Chocolate Crackle Cookies

Classic chocolate crackle cookies are easier than ever with just four ingredients.
(6) Write a Review

Cost per Serving: $0.50

  • Chocolate Crackle Cookies
  • Chocolate Crackle Cookies
Makes: 24 servingsActive Time: 45 minutesTotal Time: 45 minutes

Ingredients

  • 1 package Classy Chocolate Pound Cake Mix
  • ½ cup butter, softened
  • 2 large eggs, beaten
  • ½ cup powdered sugar

Directions

  • IMPORTANT: Our Pound Cake Formulas have changed. If your box has the maroon logo and NO egg in the preparation directions, follow the 2nd set of directions below.
  1. Preheat oven to 350°F. In large bowl, combine Classy Chocolate Pound Cake Mix, butter and eggs; mix until well combined.
  2. Using hands, knead until the consistency of a thick, moist dough. Form into 1½-inch balls.
  3. Place powdered sugar in a shallow dish. Roll dough balls in sugar and place 2-inches apart on a large greased baking sheet.
  4. Bake 11-13 minutes or until set. Let cool on pan 1 minute. Transfer to a cooling rack; cool completely. Store in an airtight container.
  • Makes about 24 cookies.
  • Make Ahead & Freeze: Prepare through step 2. Place between sheets of Press 'n Seal® plastic, sealing around each dough ball. Place sheets of dough in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.
  • Directions for Package with NO Egg (Enjoy by Date of May 2024)
  • 1 package Classy Chocolate Pound Cake Mix
  • ½ cup butter, softened
  • 1 large egg, beaten
  • ½ cup powdered sugar
  1. Preheat oven to 350°F. In large bowl, combine Classy Chocolate Pound Cake Mix, butter and egg; mix until well combined.
  2. Using hands, knead until the consistency of a thick, moist dough. Form into 1½-inch balls.
  3. Place powdered sugar in a shallow dish. Roll dough balls in sugar and place 2-inches apart on a large greased baking sheet.
  4. Bake 11-13 minutes or until set. Let cool on pan 1 minute. Transfer to a cooling rack; cool completely. Store in an airtight container.

Nutrition

Per serving: Calories: 127, Total Fat: 5.5g, Sat. Fat: 3g, Cholest: 26mg, Sodium: 171mg, Carbs: 18g, Fiber: 0g, Sugar: 12g, Protein: 2g.


read the latest reviews

6 Reviews

  • EKH

    4
    Chocolate crackle cookies

    Personally, I prefer to roll in balls and bake when they’re half cooled I sprinkle the powder sugar on them using a sieve ?

  • Rachael Johnston

    5
    Chocolate Crackle Cookies

    Just as I was rolling these into balls, I discovered I was out of powdered sugar. So instead, I sprinkled half of the balls with crystal sugar and with the other half put a maraschino cherry into the middle. Great results and saved myself a trip to the grocery store!

  • Suz D

    5
    Best chocolate cookies

    I love the classic chocolate pound cake, it was so easy to make these fabulous cookies! They turned out great, easy to make and they taste delicious

  • CincyFoodie

    5
    5 star Delicious

    Looking for an easy, fun cookie to make with the family? This recipe is for you. BTW - the cookies are DELICIOUS!

  • Chocolate Crackle Cookies

    5
    Rich Chocolate Flavor!

    Nice rich chocolate flavor! Crisp outside, tender inside! I will definitely make these again! And SO EASY!

  • Apizza

    5
    Makes terrific cake, and terrific cookies, too!!

    The chocolate pound cake is always a hit with family and friends, and since i found this recipe, the chocolate crackle cookies are a favorite as well! Easy to make and delicious to eat!!

Chocolate Crackle Cookies

Chocolate Crackle Cookies

Classic chocolate crackle cookies are easier than ever with just four ingredients. Cost per Serving: $0.50
(6) Write a Review
Makes: 24 servingsActive Time: 45 minutesTotal Time: 45 minutes

Ingredients

  • 1 package Classy Chocolate Pound Cake Mix
  • ½ cup butter, softened
  • 2 large eggs, beaten
  • ½ cup powdered sugar

Directions

  • IMPORTANT: Our Pound Cake Formulas have changed. If your box has the maroon logo and NO egg in the preparation directions, follow the 2nd set of directions below.
  1. Preheat oven to 350°F. In large bowl, combine Classy Chocolate Pound Cake Mix, butter and eggs; mix until well combined.
  2. Using hands, knead until the consistency of a thick, moist dough. Form into 1½-inch balls.
  3. Place powdered sugar in a shallow dish. Roll dough balls in sugar and place 2-inches apart on a large greased baking sheet.
  4. Bake 11-13 minutes or until set. Let cool on pan 1 minute. Transfer to a cooling rack; cool completely. Store in an airtight container.
  • Makes about 24 cookies.
  • Make Ahead & Freeze: Prepare through step 2. Place between sheets of Press 'n Seal® plastic, sealing around each dough ball. Place sheets of dough in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.
  • Directions for Package with NO Egg (Enjoy by Date of May 2024)
  • 1 package Classy Chocolate Pound Cake Mix
  • ½ cup butter, softened
  • 1 large egg, beaten
  • ½ cup powdered sugar
  1. Preheat oven to 350°F. In large bowl, combine Classy Chocolate Pound Cake Mix, butter and egg; mix until well combined.
  2. Using hands, knead until the consistency of a thick, moist dough. Form into 1½-inch balls.
  3. Place powdered sugar in a shallow dish. Roll dough balls in sugar and place 2-inches apart on a large greased baking sheet.
  4. Bake 11-13 minutes or until set. Let cool on pan 1 minute. Transfer to a cooling rack; cool completely. Store in an airtight container.

Nutrition

Per serving: Calories: 127, Total Fat: 5.5g, Sat. Fat: 3g, Cholest: 26mg, Sodium: 171mg, Carbs: 18g, Fiber: 0g, Sugar: 12g, Protein: 2g.