Ingredients

• 1 package Classy Chocolate Pound Cake Mix
• ½ cup butter, melted
• ½ cup water
• 1 large egg
• 1 (3.9 ounce) package cook-and-serve chocolate pudding mix
• 2 cups milk
• ¾ cup chocolate hazelnut spread (such as Nutella®), gently warmed
• Ice cream, whipped cream, strawberries and/or sliced almonds for garnish

Directions

• IMPORTANT: Our Pound Cake Formulas have changed. If your box has the maroon logo and NO egg in the preparation directions, follow the 2nd set of directions below.

1. Combine first 4 ingredients; spoon into a well-greased or lined slow cooker.
2. Sprinkle with dry pudding mix. Slowly pour milk over the top.
3. Dollop with spoonfuls of chocolate hazelnut spread. (Do not stir.) Cook on HIGH 2-2½ hours.
4. Serve garnished with ice cream, whipped cream, strawberries and/or sliced almonds.

• Makes 12 servings.

• Directions for Package with NO Egg (Enjoy by Date of May 2024)
• 1 package Classy Chocolate Pound Cake Mix
• ½ cup butter, melted
• ½ cup water
• 1 (3.9 ounce) package cook-and-serve chocolate pudding mix
• 2 cups milk
• ¾ cup chocolate hazelnut spread (such as Nutella®), gently warmed
• Ice cream, whipped cream, strawberries and/or sliced almonds for garnish

1. Combine first 3 ingredients; spoon into a well-greased or lined slow cooker.
2. Sprinkle with dry pudding mix. Slowly pour milk over the top.
3. Dollop with spoonfuls of chocolate hazelnut spread. (Do not stir.) Cook on HIGH 2-2½ hours.
4. Serve garnished with ice cream, whipped cream, strawberries and/or sliced almonds.

Nutrition

Per serving: (does not include garnishes) Calories: 377, Total Fat: 16g, Sat. Fat: 8.5g, Cholest: 40mg, Sodium: 508mg, Carbs: 53g, Fiber: 1g, Sugar: 38g, Protein: 6g.