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Cinnamon Almond Crumble Cake

This recipe gives our Absolutely Almond Pound Cake a cinnamon crumble twist.
(7) Write a Review

Cost per Serving: $1.46

  • Cinnamon Almond Crumble Cake
Makes: 10 servingsActive Time: 10 minutesTotal Time: 1 hour

Ingredients

  • 1 package Absolutely Almond Pound Cake Mix™
  • ¾ cup water
  • 1 cup butter, melted and cooled, divided
  • 1 large egg, beaten
  • 2 tablespoons + ¼ teaspoon ground cinnamon, divided
  • ¾ cup all-purpose flour
  • 1½ tablespoons granulated sugar
  • ½ teaspoon Kosher salt

Directions

  • IMPORTANT: Our Pound Cake Formulas have changed. If your box has the maroon logo and NO egg in the preparation directions, follow the 2nd set of directions below.
  1. Preheat oven to 325°F. Prepare Absolutely Almond Pound Cake Mix according to package directions using water, ¾ cup melted butter and egg; adding 2 tablespoons cinnamon to batter. Do not overmix.
  2. In medium bowl, combine flour, remaining ¼ cup melted butter, sugar, salt and remaining ¼ teaspoon cinnamon. Stir with fork until small crumbs form.
  3. Sprinkle crumbles over cake batter and lightly press into batter. Bake according to package directions.
  • Makes 10 servings.
  • Directions for Package with NO Egg (Enjoy by Date of May 2024)
  • 1 package Absolutely Almond Pound Cake Mix
  • 1 cup water
  • 1 cup butter, melted, divided
  • 2 tablespoons + ¼ teaspoon ground cinnamon, divided
  • ¾ cup all-purpose flour
  • 1½ tablespoons granulated sugar
  • ½ teaspoon Kosher salt
  1. Preheat oven to 325°F. Prepare Absolutely Almond Pound Cake Mix according to package directions using water and ¾ cup melted butter; adding 2 tablespoons cinnamon to batter. Do not overmix.
  2. In medium bowl, combine flour, remaining ¼ cup melted butter, sugar, salt and remaining ¼ teaspoon cinnamon. Stir with fork until small crumbs form.
  3. Sprinkle crumbles over cake batter and lightly press into batter. Bake according to package directions.

Nutrition

Per serving: Calories: 386, Total Fat: 20g, Sat. Fat: 12g, Cholest: 67mg, Sodium: 588mg, Carbs: 49g, Fiber: 2g, Sugar: 23g, Protein: 4g.


read the latest reviews

7 Reviews

  • Ronda Cox

    5
    Absolutely Almond Pound Cake

    I just love the Absolutely Almond Pound Cake. I enjoy it by itself or with Rhubarb Strawberry Fruit Spread. However, being a cinnamon lover, this is my new favorite!

  • Sue Northrup

    5
    Cinnamon Almond Crumble Cake

    This is delicious. I would recommend using a little less butter especially for the crumbles on top or they are too moist. Also, I need to bake my cake about 10 min longer.

  • Mom1281

    5
    Loved It So Much

    My whole family loved this! It's so easy to make and I'll definitely be making it again!

  • CincyFoodie

    5
    Calorie Worthy!

    Take Almond Pound Cake to the next level with this crumb topped cake - perfect for breakfast OR dessert. Crumb topping was generous and easy to add before baking.

  • Mrs Mom

    5
    yes, wow!

    Honestly, I was a little nervous about making this recipe, but it totally blew me away. So, so delicious! I would definitely make this again!

  • Jocelyn

    5
    Amazing!!

    Very simple to make! One tip: there is more than enough crumble topping to cover the entire top of the cake, don't feel like you have to sprinkle them carefully or perfectly like I did. Very moist, a hint of cinnamon flavor without being overwhelming and just plain delicious!!

  • Kim Leo

    5
    Yes, it's possible to love Almond Pound Cake more!

    I didn't think it was possible to love Almond Pound Cake more, but trust me it is with this recipe! This is absolutely delicious! My entire family loved it!

Cinnamon Almond Crumble Cake

Cinnamon Almond Crumble Cake

This recipe gives our Absolutely Almond Pound Cake a cinnamon crumble twist. Cost per Serving: $1.46
(7) Write a Review
Makes: 10 servingsActive Time: 10 minutesTotal Time: 1 hour

Ingredients

  • 1 package Absolutely Almond Pound Cake Mix™
  • ¾ cup water
  • 1 cup butter, melted and cooled, divided
  • 1 large egg, beaten
  • 2 tablespoons + ¼ teaspoon ground cinnamon, divided
  • ¾ cup all-purpose flour
  • 1½ tablespoons granulated sugar
  • ½ teaspoon Kosher salt

Directions

  • IMPORTANT: Our Pound Cake Formulas have changed. If your box has the maroon logo and NO egg in the preparation directions, follow the 2nd set of directions below.
  1. Preheat oven to 325°F. Prepare Absolutely Almond Pound Cake Mix according to package directions using water, ¾ cup melted butter and egg; adding 2 tablespoons cinnamon to batter. Do not overmix.
  2. In medium bowl, combine flour, remaining ¼ cup melted butter, sugar, salt and remaining ¼ teaspoon cinnamon. Stir with fork until small crumbs form.
  3. Sprinkle crumbles over cake batter and lightly press into batter. Bake according to package directions.
  • Makes 10 servings.
  • Directions for Package with NO Egg (Enjoy by Date of May 2024)
  • 1 package Absolutely Almond Pound Cake Mix
  • 1 cup water
  • 1 cup butter, melted, divided
  • 2 tablespoons + ¼ teaspoon ground cinnamon, divided
  • ¾ cup all-purpose flour
  • 1½ tablespoons granulated sugar
  • ½ teaspoon Kosher salt
  1. Preheat oven to 325°F. Prepare Absolutely Almond Pound Cake Mix according to package directions using water and ¾ cup melted butter; adding 2 tablespoons cinnamon to batter. Do not overmix.
  2. In medium bowl, combine flour, remaining ¼ cup melted butter, sugar, salt and remaining ¼ teaspoon cinnamon. Stir with fork until small crumbs form.
  3. Sprinkle crumbles over cake batter and lightly press into batter. Bake according to package directions.

Nutrition

Per serving: Calories: 386, Total Fat: 20g, Sat. Fat: 12g, Cholest: 67mg, Sodium: 588mg, Carbs: 49g, Fiber: 2g, Sugar: 23g, Protein: 4g.