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Citrus Herb Chicken with Strawberry Salsa

Chicken breasts marinated with Citrus Herb Seasoning, grilled and served topped with a fresh strawberry salsa.
(7) Write a Review

Cost per Serving: $2.83

  • Citrus Herb Chicken with Strawberry Salsa
Makes: 6 servingsActive Time: 30 minutesTotal Time: 2 hours 30 minutes

Ingredients

  • 1½ pounds boneless skinless chicken breasts, cut into 6 pieces
  • 3 tablespoons olive oil
  • 3 tablespoons fresh squeezed lemon juice, (about 1 lemon)
  • 2 tablespoons Citrus Herb Seasoning, divided
  • 1 (16 ounce) container fresh strawberries, chopped
  • 1 medium tomato, seeded and chopped
  • 1 medium cucumber, seeded and chopped
  • ½ bunch green onions, sliced
  • 1 fresh jalapeño chile pepper, seeded and minced
  • 3 tablespoons balsamic vinegar

Directions

  1. In a gallon freezer bag, combine first 3 ingredients and 1 tablespoon Citrus Herb Seasoning; seal well. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. In large bowl, combine strawberries, tomatoes, cucumbers, green onions, jalapeños and remaining 1 tablespoon Citrus Herb Seasoning. Toss to combine. Set aside.
  3. Remove chicken from marinade; discard bag with marinade. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  4. Serve chicken topped with strawberry salsa and drizzled with balsamic vinegar.
  • Makes 6 servings.
  • Serve with a green salad.
  • Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 257, Total Fat: 11g, Sat. Fat: 2g, Cholest: 73mg, Sodium: 476mg, Carbs: 14g, Fiber: 2g, Sugar: 6g, Protein: 25g.


read the latest reviews

7 Reviews

  • Mus79

    5
    Strawberry salsa, surprisingly amazing!

    This recipe is easy and so good! Left the jalapeño out.

  • Chef Mike

    5
    A definite favorite

    This is a regular star of our monthly menu. We used fresh veggies from our garden (tomatoes and cucumbers). The salsa has such great flavor! We use the Citrus Herb quite a bit and this one is a favorite.

  • Renie S

    5
    Cutting carbs never tasted so good!

    This will definitely be a regular dinner in my house. I skipped the jalapeno's because I am not a fan. So lite and refreshing!

  • IADogMom

    5
    Light & Refreshing

    Perfect summer dinner. Repeat recipe for sure. Part of 14-day Reset Kit.

  • TSbyRoberta

    5
    A definite favorite

    This was so easy to prepare and full of great flavor. I made the salsa while the chicken was grilling. I had leftover salsa and used it the next night on top of romaine lettuce. Also used it with blue chips for a snack.

  • TSfanadreher

    5
    So Delicious!

    We did not have a Jalapeno and it was still very delicious!

  • Jocelyn

    5
    Delicious!

    So easy to make and delicious too! I marinated the chicken with the intention of grilling it and then it rained, so I baked it in the oven instead. It came out very moist and juicy. I skipped the jalapeno in the salsa because my family doesn't like spice and it was perfect for us.

Citrus Herb Chicken with Strawberry Salsa

Citrus Herb Chicken with Strawberry Salsa

Chicken breasts marinated with Citrus Herb Seasoning, grilled and served topped with a fresh strawberry salsa. Cost per Serving: $2.83
(7) Write a Review
Makes: 6 servingsActive Time: 30 minutesTotal Time: 2 hours 30 minutes

Ingredients

  • 1½ pounds boneless skinless chicken breasts, cut into 6 pieces
  • 3 tablespoons olive oil
  • 3 tablespoons fresh squeezed lemon juice, (about 1 lemon)
  • 2 tablespoons Citrus Herb Seasoning, divided
  • 1 (16 ounce) container fresh strawberries, chopped
  • 1 medium tomato, seeded and chopped
  • 1 medium cucumber, seeded and chopped
  • ½ bunch green onions, sliced
  • 1 fresh jalapeño chile pepper, seeded and minced
  • 3 tablespoons balsamic vinegar

Directions

  1. In a gallon freezer bag, combine first 3 ingredients and 1 tablespoon Citrus Herb Seasoning; seal well. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. In large bowl, combine strawberries, tomatoes, cucumbers, green onions, jalapeños and remaining 1 tablespoon Citrus Herb Seasoning. Toss to combine. Set aside.
  3. Remove chicken from marinade; discard bag with marinade. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  4. Serve chicken topped with strawberry salsa and drizzled with balsamic vinegar.
  • Makes 6 servings.
  • Serve with a green salad.
  • Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 257, Total Fat: 11g, Sat. Fat: 2g, Cholest: 73mg, Sodium: 476mg, Carbs: 14g, Fiber: 2g, Sugar: 6g, Protein: 25g.