Ingredients
- ⅓ cup butter, melted
- 2 tablespoons Classic Ranch Mix
- 4 cups oyster crackers, (about 9 ounces)
Directions
- Preheat oven to 250°F. In small bowl, whisk together butter and Classic Ranch Mix.
- In large bowl, toss oyster crackers with ranch mixture. Transfer to a large rimmed baking sheet; spread to a single layer.
- Bake 15-20 minutes, stirring halfway through. Cool completely. Store in an airtight container.
- Makes 8 (½ cup) servings.
Nutrition
Per serving: Calories: 209, Total Fat: 11g, Sat. Fat: 5g, Cholest: 20mg, Sodium: 662mg, Carbs: 23g, Fiber: 0g, Sugar: 0g, Protein: 2g.