Ingredients
- 6 ears fresh corn on the cob, shucked
- 2 tablespoons butter, melted
- 2 teaspoons Seasoned Salt
Directions
- In large saucepan or Dutch oven, bring about 3 quarts of water to boil.
- Add corn; cook for 3-5 minutes. Drain.
- Brush with butter and sprinkle with Seasoned Salt to taste. Serve immediately.
- Makes 6 servings.
Nutrition
Per serving: Calories: 156, Total Fat: 5g, Sat. Fat: 3g, Cholest: 10mg, Sodium: 400mg, Carbs: 29g, Fiber: 4g, Sugar: 5g, Protein: 4g.