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Cranberry Pistachio Biscotti

A perfect holiday treat with coffee or hot cocoa - Cranberry & Pistachio Biscotti.
(2) Write a Review

Cost per Serving: $0.57

  • Cranberry Pistachio Biscotti
Makes: 24 servingsActive Time: 20 minutesTotal Time: 1 hour 30 minutes

Ingredients

  • 1 package Absolutely Almond Pound Cake Mix™
  • ½ cup butter, softened
  • 2 large eggs, beaten
  • 3 tablespoons all-purpose flour
  • ⅓ cup sweetened dried cranberries, chopped
  • ¼ cup shelled pistachios, chopped
  • ½ cup white baking chips, melted, optional

Directions

  1. Preheat oven to 350°F. In large mixing bowl, combine Absolutely Almond Pound Cake Mix, butter and eggs; mix until well combined. Place on a clean surface; knead flour into dough. Mix in cranberries and pistachios.
  2. Transfer to a large, greased baking sheet. Form into a 12x4x1-inch rectangle. Bake 25 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Remove from oven and cool 15 minutes.
  3. Slice cake into ½-inch-wide slices; place slices on their side on baking sheet. Bake 10 minutes. Turn slices over and continue baking 8-10 minutes or until golden brown. Remove from oven and cool.
  4. Drizzle with melted baking chips, if desired.
  • Makes 24 servings.
  • Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 350°F and continue with step 2.
  • Note: Our Pound Cake Formulas have changed. This recipe works with either version with no changes needed.

Nutrition

Per serving: (does not include optional topping) Calories: 127, Total Fat: 5.5g, Sat. Fat: 3g, Cholest: 27mg, Sodium: 169mg, Carbs: 18g, Fiber: 0g, Sugar: 9g, Protein: 2g.


read the latest reviews

2 Reviews

  • kandis

    5
    Everyone Loves These

    I wanted to make something for the family at thanksgiving and this was next on my list. My husband had a few and asked if I could keep this recipe and make them special for him sometime. They make the house smell amazing as they cook and are amazing warm or with coffee the next morning. Tip: Use a pizza cutter for easy slicing.

  • disneyjoy1

    5
    Never really cared for Biscotti until now

    Easy to make and delicious to eat!!! I will be making this one again and again!!!

Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

A perfect holiday treat with coffee or hot cocoa - Cranberry & Pistachio Biscotti. Cost per Serving: $0.57
(2) Write a Review
Makes: 24 servingsActive Time: 20 minutesTotal Time: 1 hour 30 minutes

Ingredients

  • 1 package Absolutely Almond Pound Cake Mix™
  • ½ cup butter, softened
  • 2 large eggs, beaten
  • 3 tablespoons all-purpose flour
  • ⅓ cup sweetened dried cranberries, chopped
  • ¼ cup shelled pistachios, chopped
  • ½ cup white baking chips, melted, optional

Directions

  1. Preheat oven to 350°F. In large mixing bowl, combine Absolutely Almond Pound Cake Mix, butter and eggs; mix until well combined. Place on a clean surface; knead flour into dough. Mix in cranberries and pistachios.
  2. Transfer to a large, greased baking sheet. Form into a 12x4x1-inch rectangle. Bake 25 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Remove from oven and cool 15 minutes.
  3. Slice cake into ½-inch-wide slices; place slices on their side on baking sheet. Bake 10 minutes. Turn slices over and continue baking 8-10 minutes or until golden brown. Remove from oven and cool.
  4. Drizzle with melted baking chips, if desired.
  • Makes 24 servings.
  • Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 350°F and continue with step 2.
  • Note: Our Pound Cake Formulas have changed. This recipe works with either version with no changes needed.

Nutrition

Per serving: (does not include optional topping) Calories: 127, Total Fat: 5.5g, Sat. Fat: 3g, Cholest: 27mg, Sodium: 169mg, Carbs: 18g, Fiber: 0g, Sugar: 9g, Protein: 2g.