I used Parmesan Peppercorn warm dip mix, water instead of chicken broth (just added a little bit of Seasoned Salt with the water), and I left out the swiss cheese. It was still delicious and I plan to try it with the Garlic and Basil warm dip next!
SimplyYummyTreatsTS
5
So easy to make
I love how easy this is to make and that my family rarely leaves any leftovers!
