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Creamy Balsamic Herb Dressing

This paleo-friendly dressing has so much flavor, you’ll want to use it on everything!
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Cost per Serving: $0.34

  • Creamy Balsamic Herb Dressing
  • Creamy Balsamic Herb Dressing
Makes: 8 servingsActive Time: 10 minutesTotal Time: 10 minutes

Ingredients

  • TS Shake & Pour
  • ⅔ cup mayonnaise
  • ⅓ cup canned light coconut milk
  • 1 tablespoon Rustic Herb Seasoning
  • 1 tablespoon balsamic vinegar

Directions

  1. In TS Shake & Pour, pint-sized mason jar or container with tight-fitting lid, combine all ingredients.
  2. Seal well and shake vigorously until well combined.
  3. Refrigerate up to 2 weeks.
  • Makes 8 (2 tablespoon) servings.
  • Tip: Use a paleo-friendly mayonnaise to make this recipe paleo-friendly.
  • Serving Suggestion: Serve with fresh-cut vegetables for dipping, drizzle over a green salad or serve as a dipping sauce for French fries. Also works well as a creamy dressing in a pasta salad.

Nutrition

Per serving: Calories: 130, Total Fat: 14.5g, Sat. Fat: 2.5g, Cholest: 7mg, Sodium: 267mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 0g.


Creamy Balsamic Herb Dressing

Creamy Balsamic Herb Dressing

This paleo-friendly dressing has so much flavor, you’ll want to use it on everything! Cost per Serving: $0.34
(0) Write a Review
Makes: 8 servingsActive Time: 10 minutesTotal Time: 10 minutes

Ingredients

  • TS Shake & Pour
  • ⅔ cup mayonnaise
  • ⅓ cup canned light coconut milk
  • 1 tablespoon Rustic Herb Seasoning
  • 1 tablespoon balsamic vinegar

Directions

  1. In TS Shake & Pour, pint-sized mason jar or container with tight-fitting lid, combine all ingredients.
  2. Seal well and shake vigorously until well combined.
  3. Refrigerate up to 2 weeks.
  • Makes 8 (2 tablespoon) servings.
  • Tip: Use a paleo-friendly mayonnaise to make this recipe paleo-friendly.
  • Serving Suggestion: Serve with fresh-cut vegetables for dipping, drizzle over a green salad or serve as a dipping sauce for French fries. Also works well as a creamy dressing in a pasta salad.

Nutrition

Per serving: Calories: 130, Total Fat: 14.5g, Sat. Fat: 2.5g, Cholest: 7mg, Sodium: 267mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 0g.