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Creamy Chicken Stew

Keep dinner prep to a minimum, and flavor to a maximum, with store-bought pasta sauce and frozen vegetables.
(9) Write a Review

Cost per Serving: $1.91

  • Creamy Chicken Stew
Makes: 6 servingsActive Time: 10 minutesTotal Time: 7 hours

Ingredients

  • 1¼ pounds boneless skinless chicken thighs, cut into 1-inch strips
  • 1 (15 ounce) jar garlic Alfredo sauce with Parmesan cheese
  • 1 (15 ounce) can whole white potatoes, drained and quartered or 1 pound baby red potatoes, quartered
  • 2 cups frozen mixed vegetables
  • 1 cup water
  • 1 tablespoon Onion Onion™ Seasoning
  • 2 teaspoons Garlic Garlic™ Seasoning
  • ½ teaspoon dried basil

Directions

  1. In a 3-quart or larger slow cooker, combined all ingredients. Pepper as desired.
  2. Cook on LOW 6-7 hours.
  • Makes 6 servings.
  • Serve with a green salad.
  • Make Ahead & Freeze: Place all ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 307, Total Fat: 20g, Sat. Fat: 8g, Cholest: 104mg, Sodium: 641mg, Carbs: 16g, Fiber: 2g, Sugar: 3g, Protein: 18g.


read the latest reviews

9 Reviews

  • The Foodie Mama

    5
    Slow cooker love

    When you can literally just put everything in a slow cooker, stir, walk away for 5 hours and have a delicious home-cooked meal, it’s definitely a WIN! Even the kids liked it! Will make again.

  • Lorats

    5
    One of my favorite recipes.

    My family loves this. Made it multiple times. Super easy!

  • Momsthecook

    5
    Very easy and delish!

    This is a staple for us. Using up things you probably already have on hand! Cook low if possible to avoid scorching is.my only tweak! Enjoy!!

  • TSMomBoss

    5
    Perfect on a cold winter night!

    Nothing better than coming home to this delish aroma and knowing dinner is done!

  • Tristansmom

    5
    Like pot pie in a bowl!

    I love how easy this is! My kids, husband and I all like this recipe. I serve it with biscuits. This has become a go-to since I made it in a freezer meal workshop.

  • New TSFan

    5
    Great meal!

    This was a delicious meal enjoyed by my entire family!

  • Freezer_meal_fan

    1
    Don't even attempt!

    I was so excited to try this stew since it had yummy ingredients going into it. What a disappointment! The Alfredo sauce gave it a soured taste after being cooked all day in the crockpot. Worst recipe I've ever tried from TS.

  • Staceypa

    5
    Love this stew!

    I can't wait to make this yummy stew again. I will be playing with the alfredo sauce to find my favorite. It is going in my recipe box to use over and over again. A must try.

  • Mferri

    5
    STEWpendous!!!!

    I kept my BNLS SKNLS thighs whole... And added fresh potatoes when I put it in the crock... It is absolutely delicious and could not have been easier !!!

Creamy Chicken Stew

Creamy Chicken Stew

Keep dinner prep to a minimum, and flavor to a maximum, with store-bought pasta sauce and frozen vegetables. Cost per Serving: $1.91
(9) Write a Review
Makes: 6 servingsActive Time: 10 minutesTotal Time: 7 hours

Ingredients

  • 1¼ pounds boneless skinless chicken thighs, cut into 1-inch strips
  • 1 (15 ounce) jar garlic Alfredo sauce with Parmesan cheese
  • 1 (15 ounce) can whole white potatoes, drained and quartered or 1 pound baby red potatoes, quartered
  • 2 cups frozen mixed vegetables
  • 1 cup water
  • 1 tablespoon Onion Onion™ Seasoning
  • 2 teaspoons Garlic Garlic™ Seasoning
  • ½ teaspoon dried basil

Directions

  1. In a 3-quart or larger slow cooker, combined all ingredients. Pepper as desired.
  2. Cook on LOW 6-7 hours.
  • Makes 6 servings.
  • Serve with a green salad.
  • Make Ahead & Freeze: Place all ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 307, Total Fat: 20g, Sat. Fat: 8g, Cholest: 104mg, Sodium: 641mg, Carbs: 16g, Fiber: 2g, Sugar: 3g, Protein: 18g.