Creamy Garlic Shrimp Linguine

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  • Creamy Garlic Shrimp Linguine

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1 Review
  • Linda Mallach

    5
    Suggestions

    The meal was delicious but I would make a couple modifications. I use quite a bit of salt when boiling water for pasta but will use less with this recipe or will use 1/4 cup of pasta water with 1/4 cup regular water. Also, I would use more shrimp.