Creamy Wild Rice Stuffing

I'm one of those people who shy away from cooking certain things, because I think they're too complicated to make, so I've never made "from scratch" stuffing. This recipe is beyond easy, and it's so tasty!! To other intimidated chefs out there, give this a go!! You won't be disappointed!!

I have made this recipe for the last 5 years and last year I decided to make individual portions and rolled them into meatball size. I have been asked to make them again this year it is easy to take left overs home and if you have less people you only bake what you need. They freeze well to.

I sampled this recipe at a November craft fair last year and it was a huge hit. I sold out of all the products and had to take orders.

I have made this stuffing for years. I was short on oven space this year, so I reduced the amount of water by 3/4 cup and cooked it in the crockpot for 1 1/2 hour on high. It was great!

Everyone loved this stuffing! Rave reviews! We will try it with adding in the turkey next!

I made this several years ago for our Thanksgiving dinner and immediately became the designated "Stuffing Maker" each year!

The best stuffing. Ever! Great to whip up for Thanksgiving or any day as a delicious side dish.

I make this stuffing every Thanksgiving and get rave reviews! Say goodbye to dry stuffing mixes - the soup makes this extremely moist. Add some leftover turkey and reheat for a great casserole dish too!

Leftover chicken is so good also...great as a main dish

I made this the first time for my family Thanksgiving dinner about 6 years ago. My family has requested it every year since! It is fabulous and full of flavor!